LIFESTYLE VIDEOS
Casting 4 A Cure
Earlier this month Team Traeger took on the Snake River for Casting 4 A Cure. Not only did they flip bugs and catch fish, but they also rolled smoke down the river while servin’ all kinds of wood-fired eats.
Chef Timothy Hollingsworth
It’s safe to say that Tim Hollingsworth knows a thing or two about great flavor. He worked for over a decade at Thomas Keller’s world-renowned The French Laundry in Napa Valley before opening his own acclaimed LA-based restaurant, Otium, as well as several other restaurants. He is also a James Beard award-winning chef and winner of Netflix’s The Final Table.
Meet Tim Montana
Music and BBQ go together like rock n’ roll, just ask Traeger Pro Team member singer, songwriter Tim Montana. This All-American is passionate about good food and great music. When he’s not rockin', he’s rollin’ wood-fired smoke. Nothing says 4th of July like red, white, blue and good ole wood-fired BBQ.
Max & Toi Borthwick of ThaiFusions
Max Borthwick’s passion for cooking was inspired by his mother Toi’s authentic Thai food, which she learned from her parents, growing up in Northeast Thailand. While in the kitchen together, Toi would share her recipes, stories, and cultural history with her son and daughter - continuing that tradition to this day with her granddaughter.
Michel’s Christiania Restaurant & Bar
The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.