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A Partnership Forged in Flavor

Welcome to where smoke meets whiskey. Traeger x WhistlePig have teamed up to bring you the best of BBQ and award-winning whiskey to enjoy everywhere from your next cookout to around the campfire.

 Whiskey Barrel Pellet Blend

We’ve partnered with WhistlePig to reclaim their whiskey aging barrels by blending the used oak staves with maple hardwood so you can add the bold, complex flavor of their award-winning whiskies to your wood-fired food.

Whiskey Hog Sauce

Elevate your next BBQ with this sauce that serves up a cocktail of rich barrel-aged whiskey, maple, and smoke flavors.

Whiskey Dust Rub

This sweet and savory seasoning blends two of Vermont’s finest exports by combining real maple sugar with barrel-aged bourbon flavors.


Founded in 2007, WhistlePig has always been at the forefront of distilling innovation. Forget convention—they push the boundaries of what’s possible, for what whiskey can be. The Vermont-based distillery is on 500 acres of idyllic countryside. A once functioning dairy farm is now ground zero for innovation and award-winning whiskey. From growing their own Rye crops, to tapping their own maple, Whistlepig’s penchant for perfection starts here.


This smokin’ 6-year Rye Whiskey boasts WhistlePig farm-grown rye and a 2-stage smoking process, bringing an authentically aged subtle smoke flavor to the bottle. Whether you're making campfire cocktails or grilling up your favorite BBQ dish elevate it with a little Smokestock Whiskey.

Visit to buy a bottle today

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Need some inspiration?

Check out the recipes below crafted specifically for WhistlePig X Traeger products.