We’ve partnered with WhistlePig to reclaim their whiskey aging barrels by blending the used oak staves with maple hardwood so you can add the bold, complex flavor of their award-winning whiskies to your wood-fired food.
Founded in 2007, WhistlePig has always been at the forefront of distilling innovation. Forget convention—they push the boundaries of what’s possible, for what whiskey can be. The Vermont-based distillery is on 500 acres of idyllic countryside. A once functioning dairy farm is now ground zero for innovation and award-winning whiskey. From growing their own Rye crops, to tapping their own maple, Whistlepig’s penchant for perfection starts here.
This smokin’ 6-year Rye Whiskey boasts WhistlePig farm-grown rye and a 2-stage smoking process, bringing an authentically aged subtle smoke flavor to the bottle. Whether you're making campfire cocktails or grilling up your favorite BBQ dish elevate it with a little Smokestock Whiskey.
Visit whistlepigwhiskey.com to buy a bottle today
Check out the recipes below crafted specifically for WhistlePig X Traeger products.