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Whiskey Barrel Pellet Blend
We’ve partnered with WhistlePig to reclaim their whiskey aging barrels by blending the used oak staves with maple hardwood so you can add the bold, complex flavor of their award-winning whiskies to your wood-fired food.
Whiskey Hog Sauce
Elevate your next BBQ with this sauce that serves up a cocktail of rich barrel-aged whiskey, maple, and smoke flavors.
Whiskey Dust Rub
This sweet and savory seasoning blends two of Vermont’s finest exports by combining real maple sugar with barrel-aged bourbon flavors.
WHY WHISTLEPIG WHISKEY?
Founded in 2007, WhistlePig has always been at the forefront of distilling innovation. Forget convention—they push the boundaries of what’s possible, for what whiskey can be. The Vermont-based distillery is on 500 acres of idyllic countryside. A once functioning dairy farm is now ground zero for innovation and award-winning whiskey. From growing their own Rye crops, to tapping their own maple, Whistlepig’s penchant for perfection starts here.
SAY HELLO TO SMOKESTOCK WHISKEY
This smokin’ 6-year Rye Whiskey boasts WhistlePig farm-grown rye and a 2-stage smoking process, bringing an authentically aged subtle smoke flavor to the bottle. Whether you're making campfire cocktails or grilling up your favorite BBQ dish elevate it with a little Smokestock Whiskey.
Visit whistlepigwhiskey.com to buy a bottle today
Need some inspiration?
Check out the recipes below crafted specifically for WhistlePig X Traeger products.
Maple Bourbon Reverse-Seared Pork Tenderloin
Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.