Get your taste buds buzzin’. Whether you’re dunking wings, brushing on ribs, or drizzling on breakfast, our all-new hot sauces turn up the flavor on your favorite wood-fired foods. From devilishly spicy to peppery and bright, these hot sauces are guaranteed to take your BBQ to the next level.
Devilishly hot Carolina Reaper peppers are blended with garlic for a bold, super-spicy flavor that takes your tastebuds on a fiery ride. Try it on anything from chicken sandwiches to wings—if you dare.
Featuring tart lime combined with peppery jalapeños, this hot sauce adds a bright dose of flavor to your food with just the right amount of heat. Try it on everything from fish tacos to breakfast scrambles.
Elevate your leftovers in epic, cheesy fashion with our out-of-this-world recipe.
Wake up the right way with this sweet potato hash. Baked sweet potatoes and eggs make for one smokin’ breakfast.
Melty, cheesy goodness on a chip. Dig into this warm and creamy dip loaded with two kinds of cheese, green chiles, and spices for an appetizer you won’t be able to get enough of.
Score big with this chicken. These wings and thighs are generously seasoned with our Chicken Rub, giving them some citrus spice, then smoked over sweet cherry wood for some deep dark meat flavor.
We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken recipe combines the Music City's famous tongue-tingling heat with Traeger’s signature hardwood taste for a combo that’s fit to headline the Grand Ole Opry.
Give this healthy snack some smokin' flavor. This homemade hummus is seasoned with aromatic spices like tahini, garlic, and smoked paprika, smoked and served aside roasted veggies for the perfect dip.
Treat your posse to Traeger Southern fried chicken. Smoke that chicken to infuse it with flavor, then pull out the deep-fryer and go to town.