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Cooking Techniques

Knife Skills: Cutting Onions Like a Chef with Timothy Hollingsworth

How to Season Salmon + 6 Ideas

Techniques & Tips: Doneness of Steak by Feel with Timothy Hollingsworth

Techniques & Tips: How to Take Better Food Photos with Dennis Prescott

How To Smoke Pork Ribs On a Pellet Grill

How to Brine a Turkey - and Why You Should

Brisket Fat Side Up Or Down?

How to Make Brisket Burnt Ends

Techniques & Tips: Plating Your Dish Like a Pro with Dennis Prescott

Tools 101

View all pro tips for slicing, cutting, and chopping

How-Tos

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Recipes

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