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Introducing the first-ever Meat Church sauce packed with Texas-sized flavor.

 Meat Church x Traeger

Meat Church and Traeger joined forces to bless your BBQ with two holy grails: Matt Pittman’s favorite Oak & Hickory pellet blend and a soda-inspired BBQ sauce that’s good on just about everything. Texas might not be famous for sauce—but Matt’s changing that, one rib at a time. Get ready to fire up flavor that will make every dish praise-worthy.

Meat Church x Traeger Holy Cola

Meat Church x Traeger Holy Cola sauce is BBQ legend Matt Pittman’s first-ever sauce—and it’s a fizzy tribute to his favorite flavors. Made with bold, unexpected ingredients (yep, including soda), it strikes the perfect sweet-meets-tangy balance. Slather this household staple on everything from beer can chicken to ribs for flavor that’s downright divine.

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MEAT CHURCH PELLETS

Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this wood pellet blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.

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Meet Matt Pittman

If you want to hear the gospel of Texas BBQ, Matt Pittman is the man you want to talk to. Known for his Meat Church line of rubs and other BBQ products, Matt found his calling when he took his first bite of Central Texas salt-&-pepper bark brisket and saw the light. When he isn’t spreading the good word of smoked meat through his Meat Church BBQ classes, you can find him spending time with his wife & children or defending his throne as king of the Dallas Cowboys tailgate scene.

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Meat Church Pulled Pork

Don't skip out on Meat Church pulled pork. Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer crust to the best ways to gauge tenderness. His method for adding even more flavor during shredding is easy yet genius.

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