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Rich and hearty, these chicken breasts are the perfect entrée to impress any guest.
1 Tablespoon Olive oil
8 Ounce fresh baby spinach
1 garlic clove, minced
1 Cup grated smoked Gouda or Swiss cheese
1/2 Cup finely diced ham
Kosher salt
Freshly ground black pepper
4 boneless, skinless chicken breasts
Traeger Pork & Poultry Rub
8 Strips bacon
1 Tablespoon Olive oil
8 Ounce fresh baby spinach
1 garlic clove, minced
1 Cup grated smoked Gouda or Swiss cheese
1/2 Cup finely diced ham
To Taste Kosher salt
To Taste Freshly ground black pepper
: 350 ˚F
4 boneless, skinless chicken breasts
To Taste Traeger Pork & Poultry Rub
8 Strips bacon
: 350 ˚F
: 165 ˚F