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Part French toast, part bread pudding, this rich casserole will be the star of your next brunch or family breakfast. Serve with blueberries and Traegered breakfast sausages.
1 As Needed Cooking Spray or Softened Butter
8 Whole large egg
2 1/4 Cup half-and-half
1/4 Cup granulated sugar
1/4 Cup brown sugar
1 Tablespoon vanilla
1 1/2 Teaspoon cinnamon
1 Whole Loaf French or Italian Bread, Cubed
8 Ounce Cream Cheese, Cut into Small Pieces
1 As Needed powdered sugar
1 As Needed butter
1 As Needed Pancake Syrup
1 As Needed Cooking Spray or Softened Butter
8 Whole large egg
2 1/4 Cup half-and-half
1/4 Cup granulated sugar
1/4 Cup brown sugar
1 Tablespoon vanilla
1 1/2 Teaspoon cinnamon
1 Whole Loaf French or Italian Bread, Cubed
8 Ounce Cream Cheese, Cut into Small Pieces
: 350 ˚F
: 350 ˚F
1 As Needed powdered sugar
1 As Needed butter
1 As Needed Pancake Syrup