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BBQ Rib Sandwich

15

3

Hickory

One bite of this super-sized sandwich and you’ll be transported to rib heaven. Our take on the popular fast food classic is packed with Traeger hickory flavor and big enough to share.

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  • 3 Rack baby back pork ribs

  • cracked black pepper

  • kosher salt

  • 1 Cup Traeger 'Que BBQ Sauce

  • 4 hoagie rolls

  • 1 Jar Pickles

  • 1 yellow onion, thinly sliced

  • 1

    Peel membrane from back side of the ribs. Lightly season with cracked black pepper and salt.

    • 3 Rack baby back pork ribs

    • As Needed cracked black pepper

    • As Needed kosher salt

  • 2

    When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
  • 3

    Cook meaty side up for two hours, then flip the ribs to meaty side down and cook for one more hour.

    225 ˚F

  • 4

    Remove ribs from grill and flip over so they are laying bone side up on a cutting board. Using a sharp knife, cut down the center of each bone and remove bones using your fingers.
  • 5

    Flip ribs back over and brush with half of the Traeger 'Que BBQ Sauce. Place back on the grill for 5-10 minutes to set the sauce. Remove from the grill and set aside.

    • 1/2 Cup Traeger 'Que BBQ Sauce

  • 6

    Cut rib racks to match the length of the hoagie rolls. Split the hoagie rolls in half and place ribs on the bottom bun.

    • 4 hoagie rolls

  • 7

    Top with pickles, onions, more BBQ sauce and top bun. Enjoy!

    • 1/2 Cup Traeger 'Que BBQ Sauce

    • 1 Jar Pickles

    • 1 yellow onion, thinly sliced

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