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Baked Maple Venison Sausage Quiche

Baked Maple Venison Sausage Quiche

By Traeger Kitchen

The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.

Prep Time

10 Min

Cook Time

45 Min

Pellets

Pecan

Ingredients

This recipe serves:

4

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Units of Measurement:
main
2 Pound ground venison
12 Whole Eggs
16 Ounce Cottage Cheese, fat free
1 1/2 Cup grated Colby and Monterey Jack cheese
1 Teaspoon baking powder
1 Whole white onion, chopped
4 Ounce (4 oz) chopped green chiles

Steps

  • 1

    Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.

  • 2

    Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.

  • 3

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.

  • 4

    Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!

  • 5

    This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.

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