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Baked Maple Venison Sausage Quiche
By Traeger Kitchen
The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.
Prep Time
10 Minutes
Cook Time
45 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | ground venison |
| 12 Whole | Eggs |
| 16 Ounce | Cottage Cheese, fat free |
| 1 1/2 Cup | grated Colby and Monterey Jack cheese |
| 1 Teaspoon | baking powder |
| 1 Whole | white onion, chopped |
| 4 Ounce | (4 oz) chopped green chiles |
Steps
1
Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
Ingredients
2 Pound ground venison
2
Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.
Ingredients
12 Whole Eggs
16 Ounce Cottage Cheese, fat free
1 1/2 Cup grated Colby and Monterey Jack cheese
1 Teaspoon baking powder
1 Whole white onion, chopped
4 Ounce (4 oz) chopped green chiles
3
When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.
4
Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!
5
This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.
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