We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Maple Venison Sausage Quiche

10

45

Pecan

The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.

4

Activating this element will cause content on the page to be updated.

:

main

  • 2 Pound ground venison

  • 12 Whole egg

  • 16 Ounce Cottage Cheese, fat free

  • 1 1/2 Cup grated Colby and Monterey Jack cheese

  • 1 Teaspoon baking powder

  • 1 Whole white onion, chopped

  • 4 Ounce (4 oz) chopped green chiles

  • 1

    Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.

    • 2 Pound ground venison

  • 2

    Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.

    • 12 Whole egg

    • 16 Ounce Cottage Cheese, fat free

    • 1 1/2 Cup grated Colby and Monterey Jack cheese

    • 1 Teaspoon baking powder

    • 1 Whole white onion, chopped

    • 4 Ounce (4 oz) chopped green chiles

  • 3

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.

  • 4

    Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!

  • 5

    This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.