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The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.
2 Pound ground venison
12 Whole egg
16 Ounce Cottage Cheese, fat free
1 1/2 Cup grated Colby and Monterey Jack cheese
1 Teaspoon baking powder
1 Whole white onion, chopped
4 Ounce (4 oz) chopped green chiles
2 Pound ground venison
12 Whole egg
16 Ounce Cottage Cheese, fat free
1 1/2 Cup grated Colby and Monterey Jack cheese
1 Teaspoon baking powder
1 Whole white onion, chopped
4 Ounce (4 oz) chopped green chiles