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Grilled Butter Basted Porterhouse Steak

Grilled Butter Basted Porterhouse Steak

By Traeger Kitchen

Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

Prep Time

5 Minutes

Cook Time

40 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

2

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Units of Measurement:
main
4 Tablespoon butter, melted
2 Tablespoon Worcestershire sauce
2 Teaspoon Dijon mustard
As Needed Traeger Prime Rib Rub
2 (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick

Steps

  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Combine the melted butter, Worcestershire sauce and mustard, whisk until smooth.

    Ingredients
    • 4 Tablespoon butter, melted

    • 2 Tablespoon Worcestershire sauce

    • 2 Teaspoon Dijon mustard

  • 3

    Brush mixture on both sides of the steaks with a pastry brush. Season the steaks on both sides with Traeger Prime Rib Rub.

    Ingredients
    • As Needed Traeger Prime Rib Rub

    • 2  (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick

  • 4

    When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes.

    225 ˚F / 107 ˚C

    Super Smoke

  • 5

    With tongs, transfer the steaks to a platter and increase the temperature to 450°

    450 ˚F / 232 ˚C

  • 6

    When grill reaches 450°, return the steaks to the grill grate and grill until your desired degree of doneness. 130°F for medium-rare, about 2 to 3 minutes on each side.

    450 ˚F / 232 ˚C

    130 ˚F / 54 ˚C

  • 7

    Baste with the butter Worcestershire sauce mixture once more if desired.

  • 8

    Let rest for 3 minutes before serving. Enjoy!

Cooking Notes

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