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Indulge your sweet tooth with this wood-fired twist on a classic dessert recipe. These chocolate squares of heaven are baked over a sweet and rich caramel pecan sauce and cooled down with whipped cream.
3/4 Cup Pecans, halves
1/4 Cup butter
1.833 Cup brown sugar
3/4 Cup heavy cream
1 Cup all-purpose flour
1/2 Cup cocoa powder
3/4 Teaspoon baking soda
1/2 Teaspoon salt
6 Tablespoon butter, melted
3 Large eggs
6 Ounce Chocolate, Chopped
3/4 Cup Pecans, halves
1/4 Cup butter
1/2 Cup brown sugar
1/2 Cup heavy cream
1 1/3 Cup brown sugar
1 Cup all-purpose flour
1/2 Cup cocoa powder
3/4 Teaspoon baking soda
1/2 Teaspoon salt
6 Tablespoon butter, melted
3 Large eggs
1/4 Cup heavy cream
6 Ounce Chocolate, Chopped
: 325 ˚F