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Grilled Country Ham Biscuit Sandwich

5

15

Apple

Wake up to this smokin’ breakfast sandwich. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese.

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  • 3 Cup flour

  • 1 Teaspoon baking soda

  • 1 Teaspoon salt

  • 4 Teaspoon baking powder

  • 1 1/2 Stick cold unsalted butter, cut into 1/2 inch cubes

  • 1 Cup buttermilk

  • 1 Egg, beaten with a splash of cold water, for egg wash

  • 6 Pieces Country Ham, Sliced

  • 6 Slices Swiss cheese

  • 6 Eggs

  • 1

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    400 ˚F

  • 2

    In a large bowl, whisk together flour, baking powder, salt, and baking soda. Cut in the butter using two knives (or pulse in a food processor) until butter pieces are the size of peas. Add buttermilk and mix until just combined.

    • 3 Cup flour

    • 1 Teaspoon baking soda

    • 1 Teaspoon salt

    • 4 Teaspoon baking powder

    • 1 1/2 Stick cold unsalted butter, cut into 1/2 inch cubes

    • 1 Cup buttermilk

  • 3

    Place the biscuit dough onto a lightly floured surface and roll out to 1 1/2-inch-thickness. Using a biscuit cutter, cut out biscuit shapes and place on a parchment-lined baking sheet. Brush the tops of biscuits with the egg wash.

    • 1 Egg, beaten with a splash of cold water, for egg wash

  • 4

    Place the baking sheet directly on the grill grates. Close the lid and bake until the tops are golden brown, 10-15 minutes.
  • 5

    Place country ham directly on the grill grates next to biscuits and grill until lightly browned and slightly crisp. Top each with a slice of cheese and cook until cheese is melted.

    • 6 Pieces Country Ham, Sliced

    • 6 Slices Swiss cheese

  • 6

    Remove the biscuits and ham and cheese from the grill and keep warm.
  • 7

    In a medium nonstick pan, cook eggs to desired doneness.

    • 6 Eggs

  • 8

    To build the sandwiches slice biscuits in half, place a slice of ham and cheese on the bottom half, top with egg, then top with the other half of biscuit. Enjoy!

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