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Garden Gimlet Cocktail

5

45

Pecan

Enjoy a sweet sip of summer. Smoked lemon & honey rosemary syrup, lime, cucumber and vodka make for a sweet and earthy refresher.

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  • 2 Cup honey

  • 4 lemons, zested

  • 4 Sprig rosemary, plus more for garnish

  • 1/2 Cup water

  • 4 Slices cucumber

  • 1 1/2 Ounce lime juice

  • 3 Ounce vodka

  • 1

    When ready to cook, set the Traeger temperature to 180 °F and preheat with the lid closed for 15 minutes. For optimal flavour, use Super Smoke if available.

    : 180 ˚F

  • 2

    To make the smoked lemon and rosemary honey syrup, thin 1 cup honey by adding 1/4 cup water to a shallow pan. Add lemon zest and 2 sprigs rosemary.

    • 2 Cup honey

    • 4 lemons, zested

    • 4 Sprig rosemary, plus more for garnish

    • 1/2 Cup water

  • 3

    Place the pan directly on the grill grate and smoke 45 minutes to an hour. Remove from heat, strain and cool.

    : 180 ˚F

  • 4

    In a cocktail shaker, muddle the cucumbers and 1oz of the smoked lemon and rosemary honey syrup.

    • 4 Slices cucumber

  • 5

    After muddling, add lime juice, vodka, and ice. Shake and double strain into a coup glass.

    • 1 1/2 Ounce lime juice

    • 3 Ounce vodka

  • 6

    Garnish with a sprig of rosemary. Enjoy!

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