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Grilled Sirloin Steaks

Grilled Sirloin Steaks

By Traeger Kitchen

Raise the stakes and make your sirloin steak taste memorably delicious with our flavorful recipe.

Prep Time

5 Min

Cook Time

6 Min

Pellets

Apple

Ingredients

This recipe serves:

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 sirloin steak
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon paprika
1 Teaspoon chile powder
1 Teaspoon brown sugar
1 Tablespoon fine sea salt
1 Tablespoon Ground black pepper
This recipe serves:

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 sirloin steak
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon paprika
1 Teaspoon chile powder
1 Teaspoon brown sugar
1 Tablespoon fine sea salt
1 Tablespoon Ground black pepper

Steps

  • 1

    When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    Pat the steaks dry with paper towels.

  • 3

    In a small bowl, mix together the onion powder, garlic powder, paprika, chile powder, brown sugar, salt, and black pepper.

  • 4

    Rub the steaks on both sides with the spice mixture.

  • 5

    Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill). Close the lid and cook until the internal temperature reaches 130°F for medium-rare, 3-4 minutes, or your desired temperature. Flip and cook for 1 minute more.

    500 ˚F / 260 ˚C

    130 ˚F / 54 ˚C

    00:05

  • 6

    Remove the steaks from the grill and let rest for 5-10 minutes before serving. Enjoy!

My Notes


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