Steps

• 1

  When ready to cook, set the Traeger temperature to 300℉ and preheat with the lid closed for 15 minutes. Line a rimmed baking sheet with foil and place a wire rack on top.

  300 ˚F / 149 ˚C

• 2

  Lay the bacon strips in a single layer on the wire rack.

  Ingredients

  • 1 Pound bacon strips, cold

• 3

  Using a pastry brush, brush each strip of bacon on both sides with the warm maple syrup, then sprinkle both sides evenly with the brown sugar.

  Ingredients

  • 1/2 Cup pure maple syrup, warmed

  • 1/2 Cup brown sugar, plus more as needed

• 4

  Place the baking sheet on the grill grates. Close the lid and cook, flipping the bacon occasionally, until it browns and crisps, 60-75 minutes.

• 5

  Remove the bacon from the grill and let cool slightly before serving. Enjoy!