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Baked Maple and Brown Sugar Bacon

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Apple

Your guests will go wild over this sweet, salty, and crispy treat, so make plenty. Leftovers are great on salads or just eaten as a snack.

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  • 1 Pound bacon strips, cold

  • 1/2 Cup pure maple syrup, warmed

  • 1/2 Cup brown sugar, plus more as needed

  • 1

    When ready to cook, set the Traeger temperature to 300℉ and preheat with the lid closed for 15 minutes. Line a rimmed baking sheet with foil and place a wire rack on top.

    300 ˚F

  • 2

    Lay the bacon strips in a single layer on the wire rack.

    • 1 Pound bacon strips, cold

  • 3

    Using a pastry brush, brush each strip of bacon on both sides with the warm maple syrup, then sprinkle both sides evenly with the brown sugar.

    • 1/2 Cup pure maple syrup, warmed

    • 1/2 Cup brown sugar, plus more as needed

  • 4

    Place the baking sheet on the grill grates. Close the lid and cook, flipping the bacon occasionally, until it browns and crisps, 60-75 minutes.
  • 5

    Remove the bacon from the grill and let cool slightly before serving. Enjoy!

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