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Your guests will go wild over this sweet, salty, and crispy treat, so make plenty. Leftovers are great on salads or just eaten as a snack.
1 Pound bacon strips, cold
1/2 Cup pure maple syrup, warmed
1/2 Cup brown sugar, plus more as needed
: 300 ˚F
1 Pound bacon strips, cold
1/2 Cup pure maple syrup, warmed
1/2 Cup brown sugar, plus more as needed