Skip to Main Content
  • Start firing up incredible food now and pay over time.  |learn more
Red Potato Grilled Lollipops

Red Potato Grilled Lollipops

By Traeger Kitchen

Turn up the volume on your regularly scheduled potato side dish. These rosemary roasted red potatoes are skewered and grilled, and the flavorful Traeger smoke infuses every inch with robust flavor.

Prep Time

15 Min

Cook Time

25 Min




This recipe serves:


Activating this element will cause content on the page to be updated.
Units of Measurement:
8 Large red bliss potatoes, halved
2 Clove garlic, minced
2 Sprig rosemary, minced
2 Tablespoon Olive oil
1 Teaspoon Salt
1/2 Teaspoon Black pepper
5 Wooden Skewers, soaked in water
1/4 Cup Parmesan cheese, grated


  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    Super Smoke

  • 2

    Halve potatoes and poke each several times with a fork.

  • 3

    Put the potatoes in a large bowl and toss with the minced garlic, rosemary leaves, a few tablespoons of olive oil, kosher salt, and pepper. Microwave the potatoes for 4 minutes. Gently toss potatoes and microwave for another 3 minutes.


  • 4

    Skewer potato halves threading about 4 or 5 potato halves on each skewer. Brush potatoes with olive oil.

  • 5

    Place the potato skewers on the Traeger, cut side down, and grill until the sides begin to brown (4-7 minutes).


  • 6

    Flip and grill skin side down for another 7-10 minutes.


  • 7

    They are done when a sharp knife tip easily penetrates the sides. Remove potatoes from grill and top with grated parmesan cheese. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.