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Turn up the volume on your regularly scheduled potato side dish. These rosemary roasted red potatoes are skewered and grilled, and the flavorful Traeger smoke infuses every inch with robust flavor.
8 Large red bliss potatoes, halved
2 Clove garlic, minced
2 Sprig rosemary, minced
2 Tablespoon olive oil
1 Teaspoon salt
1/2 Teaspoon black pepper
5 Wooden Skewers, soaked in water
1/4 Cup Parmesan cheese, grated
:Ā 450 ĖF
8 Large red bliss potatoes, halved
2 Clove garlic, minced
2 Sprig rosemary, minced
2 Tablespoon olive oil
1 Teaspoon salt
1/2 Teaspoon black pepper
5 Wooden Skewers, soaked in water
1/4 Cup Parmesan cheese, grated