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Bourbon caramelized onions are piled on top of juicy Traegered bison patties and melty american cheese. Finish this burger off with your favorite toppings for one big, flavorful bite.
4 Tablespoon butter
2 Large yellow onion, sliced
1 Teaspoon Salt
1 Teaspoon Black pepper
1 Cup Brown sugar
2/3 Cup bourbon
Salt
Pepper
3 Pound ground bison, 94% lean
8 Slices American cheese
4 Whole buns
1 Head butter lettuce
4 Slices tomatoes
4 Tablespoon butter
2 Large yellow onion, sliced
1 Teaspoon Salt
1 Teaspoon Black pepper
1 Cup Brown sugar
2/3 Cup bourbon
To Taste Salt
To Taste Pepper
3 Pound ground bison, 94% lean
To Taste Salt
To Taste Pepper
: 450 ˚F
: 450 ˚F
8 Slices American cheese
4 Whole buns
1 Head butter lettuce
4 Slices tomatoes