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Strawberry Basil Daiquiri

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

Pellets

Apple

Grilled strawberries, fresh basil and rum create a sweet and aromatic drink that'll have you wishing you were spending happy hour on the beach.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 4 strawberries, stemmed

  • 6 Tablespoon granulated sugar, divided

  • 6 basil leaves

  • 3 Ounce white rum

  • 2 Ounce lime juice

  • 1 Ounce Traeger Smoked Simple Syrup

  • 2 fresh basil leaves, for garnish

  • 2 lime slice, for garnish

Steps

  • 1

    When ready to cook, set the Traeger temperature to 375 °F and preheat with the lid closed for 15 minutes.

    Grill375 ˚F

  • 2

    Cut strawberries in half and coat in 2 tablespoons granulated sugar. Place directly on grill grate and cook for 15 to 20 minutes. Remove from heat and cool.

    Grill375 ˚F

    Ingredients

    • 4 strawberries, stemmed

    • 6 Tablespoon granulated sugar, divided

  • 3

    Add 1 tablespoon granulated sugar and basil leaves to shaking tin and lightly muddle. Add strawberries and muddle again.

    Ingredients

    • 6 basil leaves

  • 4

    Pour in white rum, lime juice and Traeger Smoked Simple Syrup. Shake with ice.

    Ingredients

    • 3 Ounce white rum

    • 2 Ounce lime juice

    • 1 Ounce Traeger Smoked Simple Syrup

  • 5

    Strain contents into a chilled glass and garnish with a large fresh basil leaf and sliced lime. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App

    Ingredients

    • 2 fresh basil leaves, for garnish

    • 2 lime slice, for garnish

Cooking Notes

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