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Strawberry Basil Daiquiri
By Traeger Kitchen
Grilled strawberries, fresh basil and rum create a sweet and aromatic drink that'll have you wishing you were spending happy hour on the beach.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
2
Units of Measurement:
main
| 4 | strawberries, stemmed |
| 6 Tablespoon | granulated sugar, divided |
| 6 | basil leaves |
| 3 Ounce | white rum |
| 2 Ounce | lime juice |
| 1 Ounce | smoked simple syrup |
| 2 | basil leaf, for garnish |
| 2 | lime slice, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Cut strawberries in half and coat in 2 tablespoons of granulated sugar. Place directly on the grill grate and cook for 15 to 20 minutes. Remove from heat and cool.
375 ˚F / 191 ˚C
Ingredients
4 strawberries, stemmed
6 Tablespoon granulated sugar, divided
3
Add 1 tablespoon granulated sugar and basil leaves to the shaking tin and lightly muddle. Add strawberries and muddle again.
Ingredients
6 basil leaves
4
Pour in white rum, lime juice, and Traeger Smoked Simple Syrup. Shake with ice.
Ingredients
3 Ounce white rum
2 Ounce lime juice
1 Ounce smoked simple syrup
5
Strain contents into a chilled glass and garnish with a large fresh basil leaf and sliced lime. Enjoy!
Ingredients
2 basil leaf, for garnish
2 lime slice, for garnish