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Strawberry Basil Daiquiri

Strawberry Basil Daiquiri

By Traeger Kitchen

Grilled strawberries, fresh basil and rum create a sweet and aromatic drink that'll have you wishing you were spending happy hour on the beach.

Prep Time

5 Minutes

Cook Time

20 Minutes




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Units of Measurement:
4 strawberries, stemmed
6 Tablespoon granulated sugar, divided
6 basil leaves
3 Ounce white rum
2 Ounce lime juice
1 Ounce smoked simple syrup
2 basil leaf, for garnish
2 lime slice, for garnish


  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Cut strawberries in half and coat in 2 tablespoons of granulated sugar. Place directly on the grill grate and cook for 15 to 20 minutes. Remove from heat and cool.

    375 ˚F / 191 ˚C

    • 4  strawberries, stemmed

    • 6 Tablespoon granulated sugar, divided

  • 3

    Add 1 tablespoon granulated sugar and basil leaves to the shaking tin and lightly muddle. Add strawberries and muddle again.

    • 6  basil leaves

  • 4

    Pour in white rum, lime juice, and Traeger Smoked Simple Syrup. Shake with ice.

    • 3 Ounce white rum

    • 2 Ounce lime juice

    • 1 Ounce smoked simple syrup

  • 5

    Strain contents into a chilled glass and garnish with a large fresh basil leaf and sliced lime. Enjoy!

    • 2  basil leaf, for garnish

    • 2  lime slice, for garnish

Cooking Notes

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