Steps

• Step 1

  When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Cut strawberries in half and coat in 2 tablespoons of granulated sugar. Place directly on the grill grate and cook for 15 to 20 minutes. Remove from heat and cool.

  00:20

  375 ˚F / 191 ˚C

  Ingredients

  • 2  strawberries, stemmed

  • 3 Tablespoon granulated sugar, divided

• Step 3

  Add 1 tablespoon granulated sugar and basil leaves to the shaking tin and lightly muddle. Add strawberries and muddle again.

  Ingredients

  • 3  basil leaves

• Step 4

  Pour in white rum, lime juice, and Traeger Smoked Simple Syrup. Shake with ice.

  Ingredients

  • 1 1/2 Ounce white rum

  • 1 Ounce lime juice

  • 1/2 Ounce smoked simple syrup (homemade or store-bought)

• Step 5

  Strain contents into a chilled glass and garnish with a large fresh basil leaf and sliced lime. Enjoy!

  Ingredients

  • 1  basil leaf, for garnish

  • 1  lime slice, for garnish