Strawberry Basil Daiquiri
By Traeger Kitchen
Grilled strawberries, fresh basil and rum create a sweet and aromatic drink that'll have you wishing you were spending happy hour on the beach.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Apple
Yields: 2 Servings
Ingredients
main
| 2 | strawberries, stemmed |
| 3 Tablespoon | granulated sugar, divided |
| 3 | basil leaves |
| 1 1/2 Ounce | white rum |
| 1 Ounce | lime juice |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 1 | basil leaf, for garnish |
| 1 | lime slice, for garnish |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
Step 2
Cut strawberries in half and coat in 2 tablespoons of granulated sugar. Place directly on the grill grate and cook for 15 to 20 minutes. Remove from heat and cool.
00:20
375 ˚F / 191 ˚C
Ingredients
2 strawberries, stemmed
3 Tablespoon granulated sugar, divided
Step 3
Add 1 tablespoon granulated sugar and basil leaves to the shaking tin and lightly muddle. Add strawberries and muddle again.
Ingredients
3 basil leaves
Step 4
Pour in white rum, lime juice, and Traeger Smoked Simple Syrup. Shake with ice.
Ingredients
1 1/2 Ounce white rum
1 Ounce lime juice
1/2 Ounce smoked simple syrup (homemade or store-bought)
Step 5
Strain contents into a chilled glass and garnish with a large fresh basil leaf and sliced lime. Enjoy!
Ingredients
1 basil leaf, for garnish
1 lime slice, for garnish
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