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Traeger Cajun Broil
By Traeger Kitchen
Sausage, potatoes, corn, and shrimp are all roasted on the Traeger, then tossed together for a broil so flavorful you won’t soon forget.
Prep Time
30 Minutes
Cook Time
1 Hours
Pellets
Pecan
Ingredients
This recipe serves:
8
Units of Measurement:
main
| 2 Tablespoon | Olive oil |
| 2 Pound | red potatoes |
| To Taste | Old Bay Seasoning |
| 6 | ears corn, cut into thirds |
| 2 Pound | smoked kielbasa sausage |
| 3 Pound | large shrimp with tails, deveined |
| 2 Tablespoon | butter |
Steps
1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Drizzle potatoes with half of the olive oil and lightly season with Old Bay seasoning. Place directly on the grill grate. Roast 20 minutes or until tender.
450 ˚F / 232 ˚C
Ingredients
2 Tablespoon Olive oil
2 Pound red potatoes
To Taste Old Bay Seasoning
3
Drizzle corn with remaining olive oil and lightly season with Old Bay seasoning. Place corn and kielbasa directly on the grill grate next to the potatoes. Roast 15 minutes.
450 ˚F / 232 ˚C
Ingredients
6 ears corn, cut into thirds
2 Pound smoked kielbasa sausage
4
Season shrimp with Old Bay seasoning. Place shrimp directly on grill grate next to the rest of the items and cook for 10 minutes, or until bright pink and cooked through.
450 ˚F / 232 ˚C
Ingredients
3 Pound large shrimp with tails, deveined
5
Remove everything from the grill and transfer to a large bowl. Add butter and season with more Old Bay seasoning to taste. Toss to coat and serve immediately. Enjoy!
Ingredients
2 Tablespoon butter
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