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Traeger Roasted Easter Ham




Take your Easter dinner plans to the next level. This bone-in ham is roasted and basted with a sweet pineapple, brown sugar, and BBQ glaze for epic flavor.


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  • 1 (6-7 lb) bone-in ham

  • 1 Cup Traeger Sweet & Heat BBQ Sauce

  • 2 Cup brown sugar

  • 1/2 Cup pineapple juice

  • 1

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    225 ˚F

  • 2

    Insert the probe into the center of the ham, avoiding the bone. Place the ham directly on the grill grates, cut-side down. Close the lid and cook for 60 minutes.

    225 ˚F

    • 1 (6-7 lb) bone-in ham

  • 3

    Meanwhile, in a medium bowl, mix together the Traeger Sweet & Heat BBQ Sauce, brown sugar, and pineapple juice.

    • 1 Cup Traeger Sweet & Heat BBQ Sauce

    • 2 Cup brown sugar

    • 1/2 Cup pineapple juice

  • 4

    Brush the ham with the glaze every 10 minutes during the last 30 minutes of cooking.
  • 5

    Remove the ham from the grill. Slice and serve. Enjoy!

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How to Smoke a Ham

Here's how to smoke a ham on a pellet grill. Learn how to prepare your ham, brine it, and how long to smoke it at what temperature in this guide.

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