Easter Ham
By Traeger Kitchen
35 Reviews
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
Prep Time
10 Min
Cook Time
1 Hr
30 Min
Pellets
Cherry
Yields: 8 Servings
Ingredients
main
| 1 | (6-7 lb) bone-in ham |
| 2 Cup | brown sugar |
| 1 Cup | |
| 1/2 Cup | pineapple juice |
Units of Measurement:
Steps
Step 1
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes. For more smoke flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
Step 2
Insert a leave-in thermometer into the center of the ham, avoiding the bone. Place the ham cut-side down directly on the grill grates. Close the lid and cook for 90 minutes.
02:00
225 ˚F / 107 ˚C
Super Smoke
Ingredients
1 (6-7 lb) bone-in ham
Step 3
Meanwhile, in a medium bowl, mix together the brown sugar, Traeger Sweet & Heat BBQ Sauce, and pineapple juice.
Ingredients
2 Cup brown sugar
1/2 Cup pineapple juice
Step 4
Continue cooking, brushing the ham with the glaze every 10 or 15 minutes or, until the internal temperature of the ham is 140°F. The total cook time will vary depending on your ham your grill, and the temperature outside.
225 ˚F / 107 ˚C
140 ˚F / 60 ˚C
Step 5
Remove the ham from grill. Slice and serve. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.