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Easter Ham

Easter Ham

By Traeger Kitchen

Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.

Prep Time

10 Min

Cook Time

1 Hr
30 Min

Pellets

Cherry

Ingredients

This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (6-7 lb) bone-in ham
2 Cup brown sugar
1 Cup Traeger Sweet & Heat BBQ Sauce
1/2 Cup pineapple juice
This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (6-7 lb) bone-in ham
2 Cup brown sugar
1 Cup Traeger Sweet & Heat BBQ Sauce
1/2 Cup pineapple juice

Steps

  • 1

    Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes. For more smoke flavor, use Super Smoke, if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Insert a leave-in thermometer into the center of the ham, avoiding the bone. Place the ham cut-side down directly on the grill grates. Close the lid and cook for 90 minutes.

    225 ˚F / 107 ˚C

    02:00

    Super Smoke

  • 3

    Meanwhile, in a medium bowl, mix together the brown sugar, Traeger Sweet & Heat BBQ Sauce, and pineapple juice.

  • 4

    Continue cooking, brushing the ham with the glaze every 10 or 15 minutes or, until the internal temperature of the ham is 140°F. The total cook time will vary depending on your ham your grill, and the temperature outside.

    225 ˚F / 107 ˚C

    140 ˚F / 60 ˚C

  • 5

    Remove the ham from grill. Slice and serve. Enjoy!

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