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8
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 1 | (6-7 lb) bone-in ham |
| 1 Cup | Traeger Sweet & Heat BBQ Sauce |
| 2 Cup | brown sugar |
| 1/2 Cup | pineapple juice |
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (6-7 lb) bone-in ham |
| 1 Cup | Traeger Sweet & Heat BBQ Sauce |
| 2 Cup | brown sugar |
| 1/2 Cup | pineapple juice |
Steps
1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
2
Insert the probe into the center of the ham, avoiding the bone. Place the ham directly on the grill grates, cut-side down. Close the lid and cook for 60 minutes.
225 ˚F / 107 ˚C
Super Smoke
Ingredients
1 (6-7 lb) bone-in ham
3
Meanwhile, in a medium bowl, mix together the Traeger Sweet & Heat BBQ Sauce, brown sugar, and pineapple juice.
Ingredients
1 Cup Traeger Sweet & Heat BBQ Sauce
2 Cup brown sugar
1/2 Cup pineapple juice
4
Brush the ham with the glaze every 10 minutes during the last 30 minutes of cooking.
5
Remove the ham from grill. Slice and serve. Enjoy!
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