You’re Ironwood® is all set up, but there’s still a few things to note before you get to grilling. This video will walk you through using your Ironwood® controller so you can efficiently maintain your grill.

When you’ve finished your first meal, it’s time to move on to cleaning your new Ironwood® so you can continue enjoying a pristine grill before each cook. This video will show you the best way to tackle cleaning your grill grates, EZ-Clean Grease & Ash Keg, drip tray, and more.

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Fire up your grill and make Traeger chicken wings 3 ways. Grilled chicken wings are sauced and tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature Chicken Rub so that you get not one, but three wood-fired flavors for your next spread.

This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.

This dessert is Southern country comfort in a cast iron. Fresh berries are mixed with orange juice and baked until bubbly under a homemade biscuit topping.

Fresh corn is given a Traeger Veggie Rub rubdown before being grilled on the Traeger. Make sure to douse this grilled corn on the cub in butter for the perfect summer side.

Danielle "Diva Q" Bennett's famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

Bring a little surf to your turf and take a page from Dennis The Prescott’s cookbook. You’ll be dreaming about this smoky ocean dweller for a long time.

Few things will wow your guests like a roasted prime rib, and Chef Tim Hollingsworth walks you through how to kick this staple up a notch with a savory Dijon mustard and Herbs De Provence. This massive cut of meat will take time to cook, so make sure to plan ahead and prep for a memorable feast.

Follow along while Chef Tim Hollingsworth seasons, smokes, and sauces up delicious, flavor-packed pulled pork. This recipe is a new twist on an old favorite, and it’s perfect for every occasion. Take quality, bone-in pork shoulder, give it a dry rub and an overnight marinade, smoke it, sauce it up with homemade hot vinegar, and serve your hungry crowd.

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked jalapeños.