You’re Ironwood® is all set up, but there’s still a few things to note before you get to grilling. This video will walk you through using your Ironwood® controller so you can efficiently maintain your grill.

When you’ve finished your first meal, it’s time to move on to cleaning your new Ironwood® so you can continue enjoying a pristine grill before each cook. This video will show you the best way to tackle cleaning your grill grates, EZ-Clean Grease & Ash Keg, drip tray, and more.

Now that your Timberline wood pellet grill is all set up, it’s time to get to know how to use it. This video will walk you through using your controller, seasoning your grill, and connecting to your devices.

Thanks to the Traeger Induction cooktop included with the Timberline wood pellet grill, there are now more cooking possibilities than ever before. In this video, we’ll walk you through how to check pan compatibility, and demonstrate some of the different ways to cook with Traeger Induction, including simmering, sautéing, deep frying, and searing.

Now that you’ve discovered outdoor cooking perfected with the Timberline grill, it’s time to learn how to keep it in perfect condition so you always get best performance and flavor. Luckily, cleaning the Timberline is a breeze thanks to the redesigned drip tray and convenient Grease & Ash Keg.

How and where you store your pellets is key for taking care of your wood. Follow our guide below and never worry about finding crumbly dust in your bag ever again.

Get a world of flavor at your fingertips. This video will walk you through pairing your WiFIRE®-enabled Traeger grill with your phone via the Traeger App on both iOS and Android.

Making sure your grill is clean and free of built up grease and debris is critical for keeping the pure, wood-fired flavor of your grill intact.

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Fire up your grill and make Traeger chicken wings 3 ways. Grilled chicken wings are sauced and tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature Chicken Rub so that you get not one, but three wood-fired flavors for your next spread.

This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.

This dessert is Southern country comfort in a cast iron. Fresh berries are mixed with orange juice and baked until bubbly under a homemade biscuit topping.

Fresh corn is given a Traeger Veggie Rub rubdown before being grilled on the Traeger. Make sure to douse this grilled corn on the cub in butter for the perfect summer side.

Danielle "Diva Q" Bennett's famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

Bring a little surf to your turf and take a page from Dennis The Prescott’s cookbook. You’ll be dreaming about this smoky ocean dweller for a long time.

Few things will wow your guests like a roasted prime rib, and Chef Tim Hollingsworth walks you through how to kick this staple up a notch with a savory Dijon mustard and Herbs De Provence. This massive cut of meat will take time to cook, so make sure to plan ahead and prep for a memorable feast.

Follow along while Chef Tim Hollingsworth seasons, smokes, and sauces up delicious, flavor-packed pulled pork. This recipe is a new twist on an old favorite, and it’s perfect for every occasion. Take quality, bone-in pork shoulder, give it a dry rub and an overnight marinade, smoke it, sauce it up with homemade hot vinegar, and serve your hungry crowd.

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked jalapeños.