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Bacon Weaved Stuffed Turkey Breast

20

1

Hickory

Weave your way to top chef status with our stuffed turkey breast recipe.

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  • 1/2 Cup celery, diced

  • 14 Ounce Stuffing Mix

  • 2 Tablespoon chopped sage

  • 4 Tablespoon Traeger Chicken Rub

  • 1/2 Cup dried sweetened cranberries

  • 2 Cup apple cider

  • 20 Strips thick-cut bacon

  • 1

    Prepare the stuffing: Add all stuffing ingredients into a large bowl and toss to mix together.

    • 1/2 Cup celery, diced

    • 14 Ounce Stuffing Mix

    • 2 Tablespoon chopped sage

    • 4 Tablespoon Traeger Chicken Rub

    • 1/2 Cup dried sweetened cranberries

    • 2 Cup apple cider

  • 2

    Create a bacon weave and lay it out in a 5x5 pattern on cutting board.

    • 20 Strips thick-cut bacon

  • 3

    Using a long, thin knife, butterfly each of the turkey breasts. Stuff each breast with a generous amount of stuffing and close.
  • 4

    Place turkey breast on prepared bacon weave, carefully wrap turkey, and secure with tooth picks. Repeat for the second breast.
  • 5

    When ready to cook, start the Traeger grill and set the temperature to 375 degrees F. Preheat, lid closed, for 10 to 15 minutes.

    375 ˚F

  • 6

    Place the breasts seam side down on a rimmed baking sheet. Transfer directly to grill.
  • 7

    Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F.

    375 ˚F

    165 ˚F

  • 8

    If the bacon gets too dark, cover with foil. Slice and enjoy!

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