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Steak Doneness
While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done.
- Rare: 120-130 °F
- Medium-Rare: 130-135 °F
- Medium: 135-145 °F
- Well: 145-155 °F
- Well-Done: 155-165 °F
- What Have You Done? 165 °F+
CUTS OF BEEF
Ribeye, New York strip, and sirloin are familiar terms. But they aren't anatomical or scientific. Learn all of the different cuts of beef, ways to cook them, nutrition facts, and much more.
Beef Recipe Round-Ups
288 Results