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This roast packs some prime time flavor in every bite. Butter, herbs and a slow roast over hickory is all this beef cut needs to rule your taste buds.
3 Tablespoon butter, softened
5 Clove garlic, coarsely chopped
4 Tablespoon parsley, minced
4 Tablespoon thyme leaves
1 Tablespoon rosemary, chopped
3 Pound (8 lb) prime rib roast
2 Tablespoon Kosher salt
1 Tablespoon Black pepper
3 Tablespoon butter, softened
5 Clove garlic, coarsely chopped
4 Tablespoon parsley, minced
4 Tablespoon thyme leaves
1 Tablespoon rosemary, chopped
3 Pound (8 lb) prime rib roast
2 Tablespoon Kosher salt
1 Tablespoon Black pepper
: 450 ˚F
: 450 ˚F
: 325 ˚F
: 125 ˚F