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Add some fresh & zesty flavor to your weeknight dinner routine with Amanda Haas' recipe. The chipotle-lime marinade takes the chicken to the next level and an added drizzle ties the rest of the bowl together.

Chipotle-Lime Chicken Bowls with Guacamole

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Nashville hot chicken is traditionally fried, which is always delicious, but making it can get messy. For this crowd-friendly cheesy dip, we eliminate the frying but keep the crisp with a topping of crumbled kettle-style potato chips. Go ahead and add more cayenne pepper if you want more heat. Some supermarkets now sell spatchcocked chicken; if yours does, you can skip that part of the first step.

Nashville Hot Chicken Dip

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Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.

Grilled Chicken Wings Three Ways

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Not much beats king crab, and these wood-fired legs are smokin'. Grilled and served with garlic butter and fresh lemon for a classic take on this seafood favorite.

Grilled King Crab Legs with Herb Butter

Chardonnay-Chicken

Trade your beer can chicken in for a white wine variety. Rob Mondavi's recipe infuses Chardonnay into everything from the chicken seasoning down to the finishing sauce–all served alongside tender roasted root vegetables with a balsamic glaze.

Chardonnay Chicken with Roasted Root Vegetables

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Bold flavors from the marinade, paired with fresh peppers and onions and a hint of hickory smoke from your Traeger, make for the perfect fajita bite—and the skewers make them portable.

Grilled Chicken Fajita Skewers

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Cornbread isn't just for chili. Add another use for cornbread to your repertoire and pair that New York cut with this beautifully, well-balanced salad that's got a little bit of everything. Plan to make the cornbread the day before you serve the salad so it has time to dry into croutons.

Grilled NY Steak with Cornbread Salad

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Bring the island vibes to your backyard with Dennis The Prescott’s Traeger jerk shrimp recipe. Homemade jerk seasoning and zesty lime add a bold Caribbean kick to your favorite shellfish.

Traeger Jerk Shrimp

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Get hooked on amazing wood-fired flavor with Traeger’s grilled red snapper recipe. We’re searing this fish hot and fast with the unbeatable power of our new D2® drivetrain, then serving it up with micro greens, for a smokin’ seafood experience like no other.

Whole Grilled Red Snapper

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Try these grilling recipes on your Traeger.

GRILLED RECIPES

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Unlock a world of our favorite grilling recipes. From steak, pork chops, chicken, wild game and everything in between, we've got the grill recipes for you.

Grilled Recipes for Chicken, Beef, Pork, & Vegetables | Traeger Grills

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