Thick-cut pork chops are a juicy addition to any backyard barbecue. Surprisingly simple to create, make the ideal weeknight dinner.
These thick-cut pork chops are surprisingly simple to make, but pack complex flavor into each and every bite. Your weeknight dinner just got an upgrade.
Put your cooking chops into overdrive with our reverse-seared pork chops. These meaty, bone-in chops get the famous Traeger reverse-sear for serious smokin’ flavor.
Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal.
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