Steps

• Step 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Place the hard-boiled eggs directly on the grill grates. Close the lid and smoke for 30 minutes. Remove the eggs from the grill and let cool.

  00:30

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 7  hard-boiled eggs, peeled

• Step 3

  Slice the eggs lengthwise and scoop the yolks into a medium bowl.

  Add the mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper and mash well with a fork until the filling is completely smooth. Transfer to a gallon-size zip-top bag and cut a hole in a corner of the bag to create a 1/2-inch opening

  Ingredients

  • 3 Tablespoon mayonnaise

  • 3 Teaspoon chopped fresh chives

  • 1 Teaspoon brown mustard

  • 1 Teaspoon apple cider vinegar

  • Dash hot sauce

  • To Taste kosher salt

  • To Taste freshly ground black pepper

• Step 4

  Pipe the yolk mixture into the egg whites. Chill in the refrigerator until ready to serve.

• Step 5

  Garnish with the bacon and a dusting of paprika just before serving. Enjoy!

  Ingredients

  • 2 Tablespoon cooked and crumbled bacon

  •  Paprika, for garnish