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Kick off the festivities with this smokin’ starter. We give this crowd-pleasing appetizer the Traeger treatment to make it even better.
7 hard-boiled eggs, peeled
3 Tablespoon Mayonnaise
3 Teaspoon chopped fresh chives
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
hot sauce
Kosher salt
Freshly ground black pepper
2 Tablespoon cooked and crumbled bacon
paprika
: 180 ˚F
: 180 ˚F
7 hard-boiled eggs, peeled
3 Tablespoon Mayonnaise
3 Teaspoon chopped fresh chives
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
Dash hot sauce
To Taste Kosher salt
To Taste Freshly ground black pepper
2 Tablespoon cooked and crumbled bacon
As Needed paprika