Skip to Main Content
Traeger Kitchen
Smoked Deviled Eggs
15
30
Hickory
Kick off the festivities with this smokin’ starter. We give a crowd-pleasing appetizer the Traeger treatment to make it even better.
4
Activating this element will cause content on the page to be updated.:
main
7 hard-boiled eggs, peeled
3 Tablespoon Mayonnaise
3 Teaspoon chopped fresh chives
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
hot sauce
Kosher salt
Freshly ground black pepper
2 Tablespoon cooked and crumbled bacon
Paprika, for garnish
1
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.180 ˚F
2
Place the hard-boiled eggs directly on the grill grates. Close the lid and smoke for 30 minutes. Remove the eggs from the grill and let cool.180 ˚F
7 hard-boiled eggs, peeled
3
Slice the eggs lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper and mash well with a fork until the filling is completely smooth. Transfer to a gallon-size zip-top bag and cut a hole in a corner of the bag to create a 1/2-inch opening3 Tablespoon Mayonnaise
3 Teaspoon chopped fresh chives
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
Dash hot sauce
To Taste Kosher salt
To Taste Freshly ground black pepper
4
Pipe the yolk mixture into the egg whites. Chill in the refrigerator until ready to serve.5
Garnish with the bacon and a dusting of paprika just before serving. Enjoy!2 Tablespoon cooked and crumbled bacon
Paprika, for garnish