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Gather your crew for a richly flavored Sunday dinner. Smoked rib eye roast cooked low and slow on the wood-fired grill is a game changer.
1 (4-6 lb) rib-eye roast
4 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
1 Clove garlic, minced
Traeger Prime Rib Rub
4 Sprig fresh thyme
: 250 ˚F
1 (4-6 lb) rib-eye roast
4 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
1 Clove garlic, minced
To Taste Traeger Prime Rib Rub
4 Sprig fresh thyme
: 250 ˚F
: 135 ˚F