Traeger Smoked Hot Dogs
By Traeger Grills
Traeger Smoked Hot Dogs are slow-smoked for 45 minutes for juicy, wood-fired flavor. Slathered in Traeger Que BBQ Sauce and seasoned with Perfect Pork Rub, these BBQ hot dogs are bold, smoky, and perfect for any cookout.
Prep Time
5 Min
Cook Time
45 Min
Pellets
Cherry
Yields: 8 Servings
Ingredients
main
- 8 Whole
- jumbo beef hot dogs
- 4 Tablespoon
- To Taste
Complete Your Cook
| 1 |
Units of Measurement:
Before you get started
The higher the quality of your hot dog, the better this recipe will be, so choose wisely!
Steps
Step 1
When ready to cook, preheat your grill to 225°F, if available, use super smoke.
225 ˚F / 107 ˚C
Super Smoke
Step 2
Using a sharp knife, cut diagonal slits every half inch or so into the top of each hot dog. Then, turn 180 degrees and cut more slits to make a crosshatch or diamond pattern. Flip the dogs over and repeat on the opposite side. The slits will allow the dogs to expand and take on more smoke without splitting.
Ingredients
8 Whole jumbo beef hot dogs
Step 3
(Optional step for extra flavor) Drizzle your dogs in Traeger Que BBQ Sauce, tossing to coat. Sprinkle each with Perfect Pork or your favorite rub.
Ingredients
4 Tablespoon Traeger 'Que BBQ Sauce
To Taste Traeger Perfect Pork Rub
Step 4
Place the dogs directly on the grill grates and smoke for 45 minutes, flipping after the first 20 minutes.
00:45
225 ˚F / 107 ˚C
Super Smoke
Step 5
When the hot dogs are done smoking, serve hot with your favorite hot dog fixings, see our Sonoran-Style Hot Dog, or Grilled Chicago Hot Dog, for inspiration.
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