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Smoked Ice Mojito Slurpee

Smoked Ice Mojito Slurpee

By Traeger Kitchen

Cool down your hot summer nights with this refreshing recipe. Smoked ice meets fresh mint, lime juice, and rum for an icy cocktail you won't be able to put down.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Cherry

Ingredients

This recipe serves:

2

Units of Measurement:
main
1 Cup white rum
1/2 Cup fresh squeezed lime juice
1/4 Cup smoked simple syrup (homemade or store-bought)
12 fresh mint leaves
4 Sprig fresh mint, for garnish
4 lime wedges, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    For smoked ice: Pour 3 cups of water into a metal high-sided pan. Place pan on grill and smoke water for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

  • 3

    Remove water from the grill and pour smoked water into ice cube trays. Place in freezer until frozen.

  • 4

    Add rum, lime juice, Traeger Smoked Simple Syrup, mint leaves, and smoked ice to a blender.

  • 5

    Blend into a slushy consistency and pour into glasses.

  • 6

    Garnish each with a mint sprig and lime wedge. Enjoy!

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