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Traeger Filet Mignon

5

10

Hickory

For a delectable date night dinner, give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

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  • 1 Teaspoon Kosher salt

  • 1 Teaspoon Freshly ground black pepper

  • 2 Clove garlic, minced

  • 3 Tablespoon unsalted butter, softened

  • 2 filet mignon steaks

  • 1

    In a small bowl, combine the salt, pepper, garlic and butter. Rub on both sides of filets. Let rest for 15 minutes.

    • 1 Teaspoon Kosher salt

    • 1 Teaspoon Freshly ground black pepper

    • 2 Clove garlic, minced

    • 3 Tablespoon unsalted butter, softened

    • 2 filet mignon steaks

  • 2

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 3

    Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.

    450 ˚F

    135 ˚F

  • 4

    Remove from the grill and serve. Enjoy!

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