Traeger Filet Mignon
By Traeger Kitchen
For a delectable date night dinner, try out this Traeger filet mignon. Give this small and luxurious cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet. For best results, use our Ultimate Steak Kit.
Prep Time
5 Min
Cook Time
10 Min
Pellets
Steak Blend
Ingredients
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This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Teaspoon | kosher salt |
| 1 Teaspoon | freshly ground black pepper |
| 2 Clove | garlic, minced |
| 3 Tablespoon | unsalted butter, softened |
| 2 | filet mignon steaks |
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Teaspoon | kosher salt |
| 1 Teaspoon | freshly ground black pepper |
| 2 Clove | garlic, minced |
| 3 Tablespoon | unsalted butter, softened |
| 2 | filet mignon steaks |
Steps
1
In a small bowl, combine the salt, pepper, garlic, and butter. Rub on both sides of filets. Let rest for 15 minutes.
2
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
3
Insert the probe into the center of the filet mignon. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.
450 ˚F / 232 ˚C
135 ˚F / 57 ˚C
00:16
4
Remove from the grill and serve. Enjoy!
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Traeger brings America's favorite restaurant, the steakhouse, to your own home. Our wood-fired smoke takes your beef to the next level by enhancing the natural meat flavors to create the perfect Traeger steak. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.
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