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Filet Mignon Recipe

Name: Filet Mignon Recipe - Traeger Grills
Prep time: 5 min
Cook time: 10 min
Ingredients: kosher salt; freshly ground black pepper; garlic, minced; unsalted butter, softened; filet mignon steaks

By Traeger Kitchen

For a delectable date night dinner, try out this filet mignon recipe made on a pellet grill. Give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

Shop Ingredients

Prep Time

5 Minutes

Cook Time

10 Minutes

Pellets

Steak Blend

Ingredients

List
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This recipe serves:

Units of Measurement:

main

1 Teaspoon	kosher salt
1 Teaspoon	freshly ground black pepper
2 Clove	garlic, minced
3 Tablespoon	unsalted butter, softened
2	filet mignon steaks

This recipe serves:

Units of Measurement:

main

1 Teaspoon	kosher salt
1 Teaspoon	freshly ground black pepper
2 Clove	garlic, minced
3 Tablespoon	unsalted butter, softened
2	filet mignon steaks

Steps

1
In a small bowl, combine the salt, pepper, garlic, and butter. Rub on both sides of filets. Let rest for 15 minutes.
Ingredients
- 1 Teaspoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 2 Clove garlic, minced
- 3 Tablespoon unsalted butter, softened
- 2 filet mignon steaks
2
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
3
Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.
450 ˚F / 232 ˚C
135 ˚F / 57 ˚C
4
Remove from the grill and serve. Enjoy!