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Traeger Filet Mignon

Traeger Filet Mignon

By Traeger Kitchen

For a delectable date night dinner, give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

Prep Time

5 Minutes

Cook Time

10 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

2

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Units of Measurement:
main
1 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
2 Clove garlic, minced
3 Tablespoon unsalted butter, softened
2 filet mignon steaks
How many people are you serving?

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
2 Clove garlic, minced
3 Tablespoon unsalted butter, softened
2 filet mignon steaks

Steps

  • 1

    In a small bowl, combine the salt, pepper, garlic, and butter. Rub on both sides of filets. Let rest for 15 minutes.

    Ingredients
    • 1 Teaspoon kosher salt

    • 1 Teaspoon freshly ground black pepper

    • 2 Clove garlic, minced

    • 3 Tablespoon unsalted butter, softened

    • 2  filet mignon steaks

  • 2

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 3

    Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.

    450 ˚F / 232 ˚C

    135 ˚F / 57 ˚C

  • 4

    Remove from the grill and serve. Enjoy!

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