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Traeger Filet Mignon

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Hickory

For a delectable date-night dinner, give this small cut of meat a simple wood-firing then enjoy the most tender, succulent piece of grilled beef on the planet.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

  • 2 Clove garlic, minced

  • 3 Tablespoon butter, softened

  • 2 filet mignon steaks

Steps

  • 1

    In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filets. Let rest 10 minutes.

    Ingredients

    • 1 Teaspoon salt

    • 1 Teaspoon pepper

    • 2 Clove garlic, minced

    • 3 Tablespoon butter, softened

    • 2 filet mignon steaks

  • 2

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    Grill450 ˚F

  • 3

    Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Enjoy! Pro Tip: With filets there will not be much marbling, so look for a rich, red color.

    Grill450 ˚F

    Probe140 ˚F

Cooking Notes

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