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Steak Temperature Guide

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Want to master medium rare steak temp? Read Traeger Grill's expert Steak Temperature Guide and learn the best tips and tricks for perfect steak.

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15 Classic BBQ Sides to Elevate Your Grill Game

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For your Memorial Day barbecue, don't forget the delicious BBQ sides to pair with your wood-fired meats. Read Traeger Grill's guide for the best recipes.

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MASTER GUIDE TO SMOKED HAMBURGERS

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Learn how to master smoked hamburgers on your Traeger Grill. Learn steps, tips, and best recipes.

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The Ultimate Guide to Smoking Meat, Fish, Vegetables, and More

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You have a Traeger Grill and now what? Time to get smokin'. Discover the ultimate guide to smoking meat, vegetables, baked goods, and more on your pellet grill.

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Cleaning Guide: How To Clean A Traeger Grease Trap & More

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Spring cleaning time is officially here which means it's time to clean your Traeger grease trap. Learn steps, beset products, and your cleaning timeline.

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Meat Church Pulled Pork

4.5

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Don't skip out on Meat Church pulled pork. Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer crust to the best ways to gauge tenderness. His method for adding even more flavor during shredding is easy yet genius.

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Texas-Style Monster Beef Ribs

4.6

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Find out why Matt Pittman calls these giant beef ribs “the best bite in barbecue, end of story.” Though you can find these dinosaur-sized beef plate racks in just about any supermarket in Texas, folks living in other parts of the country may need to buy them mail order or ask their butcher to special order them. (If so, ask for a 123A rib.) While short ribs can come from this cut, you want these monster ribs to be long, at least 8 inches and up to a foot in length. When it comes to flavoring them, Texas barbecue seasoning is mainly salt and pepper, but Matt likes the added garlic in his Holy Cow BBQ Rub. Alternatively, you can use a mix of Traeger Coffee Rub and Traeger Beef Rub, a favorite combo from Traeger's Chad Ward.

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Texas-Style Brisket

4.8

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Matt Pittman keeps this brisket simple but shares all the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.

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Pork Belly Burnt Ends

4.6

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Bite-sized BBQ deliciousness. Pork belly burnt ends are slow-smoked, then tossed and sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.

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BBQ Pork Spare Ribs

5.0

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With the perfect balance of sweet and heat, these spares are hard to beat. Matt Pittman's recipe combines two different rubs, an apple juice spritz, and a sweet, saucy finish for BBQ rib perfection.

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Pig Shots

4.8

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Take a shot of damn good BBQ from Matt Pittman AKA Meat CHurch. These delicious pig shots, made of green chile, cream cheese, and bacon-wrapped sausage, will give your taste buds one smokin' buzz.

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BBQ Oysters

4.5

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Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

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Traeger Pro Series Grill Unboxing and Assembly

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Learn how to unbox and assemble your new pro series Traeger grill. First we will install the legs, then move onto the smoke stack, grates, and bucket.

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How to Season & Burn-In Your Grill

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Before cooking food in your new grill, you need to season it. This one-time initial firing process ensures that you get the most out of your Traeger Grill.

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How to Connect Your Traeger To Wifi

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Learn how to connect your Traeger Grill to Wifi with this how-to guide. You'l learn about the steps for Traeger WiFi setup on your IOS smartphone and the different perks to this function.

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How to Clean a Traeger Grill

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Learn how to clean your Traeger Grill to keep on cookin'. Discover the best products to use on your pellet grill, plus the answers to your top questions.

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How To Prevent Rust On Grill Grates

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Discover expert tips on how to prevent rust on grill grates. Learn about rust-preventative products for the Traeger Grill & effective cleaning methods

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Changing and Removing Pellets

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Check out our complete guide to changing and removing pellets. Learn more about how to maximize your wood-fired fuel and flavor so you can Traeger like a Pro.

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Cleaning Guide: How To Clean A Traeger Grease Trap & More

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Spring cleaning time is officially here which means it's time to clean your Traeger grease trap. Learn steps, beset products, and your cleaning timeline.

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How to Store Wood Pellets

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We’ve created a simple-to-use guide for storing wood pellets and understanding how to best take care of your hardwood. Use wood pellet storage containers.

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Steak Temperature Guide

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Want to master medium rare steak temp? Read Traeger Grill's expert Steak Temperature Guide and learn the best tips and tricks for perfect steak.

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Best Pellets for Smoking

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This Traeger Wood Pellet Flavor Guide with our chart has all the information you need on the best pellets for smoking. Learn what pellet is best for brisket, chicken, ribs, pork, steak, etc.

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How To Make Pulled Pork From Smoked Pork Butt

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Learn how to smoke a pork butt for pulled pork. Learn how to prepare a pork butt, smoke it, pull it, and serve it in this guide to smoked pulled pork.

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How To Make Smoked Brats

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Read Traeger Grill's guide for epic smoked brats (and grilled and braised). Learn the best techniques, how to serve them, and best recipes.

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How to Smoke a Brisket

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Learn how to smoke a brisket. This guide will teach you how to trim, season, smoke, wrap, temp, rest, and then cut a brisket on a wood-pellet grill.

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How to Grill Burgers on a Pellet Grill

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Explore Traeger Grill's epic guide on how to grill burgers on a pellet grill. Learn how to make patties, what temp to cook burgers, how to season, and recipes.

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Brisket Fat Side Up Or Down?

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Do you cook brisket fat side up or down? Always smoke brisket with the fattiest side facing down. Learn more about cooking brisket and other FAQs here.

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15 Classic BBQ Sides to Elevate Your Grill Game

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For your Memorial Day barbecue, don't forget the delicious BBQ sides to pair with your wood-fired meats. Read Traeger Grill's guide for the best recipes.

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Top 10 Traeger Chicken Wing Recipes

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Here are the best Traeger c hicken wing recipes, search no longer. We’re bringing you the best crispy, baked, and smoked chicken wings to you in one place.

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17 Party Dips Perfect For Game Day

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Discover the ultimate delicious party dips from Traeger Grills. From classic spinach artichoke to rich queso, find an appetizer to fuel you on game day.

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Pulled Pork Sandwich Toppings

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Explore Traeger's best pulled pork sandwich toppings to amp up this simple recipe. Explore our options that range from classics like coleslaw to adventurous toppings like kimchi

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Best Smoked Vegetables

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Learn the best Traeger tips for smoked vegetables from grill temperatures to recipes and the best dishes to pair them with.

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Mexican-Style Recipes: Beef, Pork, Chicken & Seafood

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Explore Traeger Grill's epic list of Mexican-style recipes inspired by traditional flavors. Find the dish for you whether you like beef, pork, chicken, or seafood.

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10 Griddle Breakfast Ideas

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The best kind of breakfast is one made on a griddle. Read about the 10 best griddle breakfast ideas to make on the Traeger Flat Top Grill. Pancakes, bacon, eggs, and sausages have never tasted better.

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