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Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare.

Herb-Crusted Prime Rib with Au Jus

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Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt– melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level.

Smoked Prime Rib

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The secret is in the sauce; this Argentinian chimichurri adds another delicious layer of flavor to this beefy seared steak.

Chimichurri Smoked Rib-Eyes

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The queen of BBQ has outdone herself with this one. This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue, and is perfect for a stellar Sunday dinner.

Diva Q's Herb-Crusted Prime Rib

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Few things will wow your guests like the sight of a huge prime rib roasting. Chef Timothy Hollingsworth kicks this staple up a knotch with a savory mustard and Herbs De Provence

Roasted Prime Rib with Mustard and Herbs De Provence

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This roast packs some prime time flavor in every bite. Butter, herbs and a slow roast over hickory is all this beef cut needs to rule your taste buds.

Garlic and Herb Stuffed Prime Rib Roast

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There's nothing as impressive as a huge cut of prime rib on the Traeger.

Traeger Prime Rib Roast

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Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.

Slow Smoked and Roasted Prime Rib

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Simply seasoned, with smokin' sophisticated flavor. This prime roast is rubbed down with garlic, whole grain mustard, salt and pepper and slow-roasted for a cut that can't be beat.

Roasted Mustard Crusted Prime Rib

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Prime Rib, the classic roast beef. Here's our favorite prime rib recipes for your pellet grill.