Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350˚F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  In a large bowl, combine the green beans, mushroom soup, milk, Worcestershire sauce, black pepper, 2/3 cup of fried onions, 6 slices of crumbled bacon, and red bell pepper. Transfer to a 1 1/2 quart casserole dish.

  Ingredients

  • 1 1/2 Pound Fresh green beans, trimmed, blanched until tender

  • 1  cream of mushroom soup (10 3/4 oz)

  • 1/2 Cup milk

  • 1/2 Teaspoon worcestershire sauce

  • 1/2 Teaspoon freshly ground black pepper

  • 1 1/3 Cup French fried onions, divided

  • 1/4 Cup red bell pepper, finely diced

  • 8 Pieces Sliced bacon, cooked, crumbled, divided

• Step 3

  Place the casserole dish directly on the grill grates, close the lid, and cook until the filling is hot and bubbling, 35-40 minutes.

  00:40

  350 ˚F / 177 ˚C

• Step 4

  Top with the remaining onions and 2 slices of crumbled bacon and cook for 5-10 minutes, or until the onions are crisp and beginning to brown.

  00:10

  350 ˚F / 177 ˚C

• Step 5

  Remove from the grill and serve warm. Enjoy!