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20180810_Simple-Smoked-Ribs_RE_HE

Simplify cooking ribs with Traeger’s simple smoked ribs recipe. These easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.

Simple Smoked Ribs

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Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

Make your rib game the envy of the neighborhood.

3-2-1 BBQ Baby Back Ribs

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Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.

Smoked Traeger Pulled Pork

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Here’s the Traeger take on a popular internet recipe. Ground meat is cooked on a rack positioned above a pot of bean chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. The wood-fired meat then gets crumbled into the chili. It’s truly a fun way to make an old favorite. Note that our Traeger Spicy Fajita rub is, well, spicy.  If yours is not, add the optional chili powder and, if you want more heat, some cayenne pepper, too.

Over the Top Chili

Traeger-BBQ-Brisket_Traeger-Wood-Fired-Grills_RE_HE_M

Discover the ultimate Traeger brisket. This brisket recipe is given a Traeger Beef Rub coating and then smoked low and slow to tender perfection for a delicious wood-fired flavor.

Traeger Brisket

20170118_White-Chicken-Chili_RE_HE_M

This chili is a fiesta of flavor, chock full chicken, white beans, and seasoned with salsa verde. It calls for cooked chicken, and while we think a Traeger-cooked chicken would be best, you can use meat from a store-bought rotisserie chicken, if you like. To get 5 cups of meat, you will need two small chickens or one large bird.

White Chicken Chili

Carolina_Liquid Gold_Pork_HERO

The tangy, mustardy barbecue sauce from South Carolina goes especially well with the state’s favorite smoked meat: pulled pork. Serve the pork on its own with southern sides like collards and corn bread or sandwich it on a soft roll with slaw and more sauce. Any way you serve it, it’s gonna be good.

Carolina Liquid Gold Pulled Pork

0816_Roasted_Jalapeno_Cheddar_Deviled_Eggs_RE_HE_M

These spicy roasted jalapeno deviled eggs are a great appetizer when you are looking for a little kick.

Roasted Jalapeño Cheddar Deviled Eggs

smoked_pork_chili_verde

Tender, smoked pork shoulder meets rich and flavorful chile verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.

Smoked Pork Chili Verde

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20181214_Roasted-Teriyaki-Wings_RE_HE_M

Your home for pellet grill game day recipes.

GAME DAY RECIPES

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Catch easy pellet grill game day recipes to chow on while grilling on your Traeger. Find finger licking food for all your guests to munch on during the game.

Pellet Grill Game Day Recipes | Traeger Grills

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