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Tender, smoked pork shoulder meets rich and flavorful chile verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.

Smoked Pork Chili Verde

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Find out why Matt Pittman calls these giant beef ribs “the best bite in barbecue, end of story.” Though you can find these dinosaur-sized beef plate racks in just about any supermarket in Texas,  folks living in other parts of the country may need to buy them mail order or ask their butcher to special order them. (If so, ask for a 123A rib.) While short ribs can come from this cut, you want these monster ribs to be long, at least 8 inches and up to a foot in length. When it comes to flavoring them, Texas barbecue seasoning is mainly salt and pepper, but Matt likes the added garlic in his Holy Cow BBQ Rub. Alternatively, you can use a mix of Traeger Coffee Rub and Traeger Beef Rub, a favorite combo from Chad Ward.

Texas-Style Monster Beef Ribs

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Indian spices and flavors do not get the spotlight that they deserve. The exotic tastes of India are deliciously developed, intoxicatingly fragrant and heart-warming and as spicy as you want to make them.

Tandoori Chicken Wings

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This over-the-top crispy smoky topping featuring pork two ways works especially well atop this gooey, cheesy, creamy mac ‘n’ cheese. However, you could also add it to your own favorite version.

Chicharron & Bacon Topped Mac 'n' Cheese

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This twist on French toast will become a brunch staple. Our creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish.

Baked Raspberry French Toast Casserole

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Four ingredients are all you need for killer pulled pork, thanks to these Traeger shortcuts: Show Me The Honey is a dark, thick BBQ sauce full of sweetness, while Traeger Perfect Pork Rub gives you all the flavor of brown sugar, paprika, garlic, and more without the hassle of measuring out a bunch of ingredients. Cook the pork butt low and slow to let the flavor build, then pull into perfect shreds and season to your heart's content.

Show Me The Honey Pulled Pork

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We add a hint of smoke by baking these cookies on the Traeger. Drizzle with chocolate or an orange juice glaze for a unique sugar cookie creation.

Brown Sugar Cookies

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Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.

Blackened Cheez-Its

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Wood-fired roasted carrots have found their perfect counterpart. These pickled beets are smoked and tossed with roasted carrots in a dijon-lemon vinaigrette.

Roasted Carrot Salad with Smoked Pickled Beets

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Your home for pellet grill game day recipes.

GAME DAY RECIPES

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Catch easy pellet grill game day recipes to chow on while grilling on your Traeger. Find finger licking food for all your guests to munch on during the game.

Pellet Grill Game Day Recipes | Traeger Grills

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