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20181024_Spatchcocked-Maple-Brined-Turkey_RE_HE_M

Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor.

Spatchcocked Maple Brined Turkey

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Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. Start by coating the entire chicken with the lemon juice, then season with salt, pepper, and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 °F, it’s good to go.

Roasted lemon Rosemary Beer Can Chicken

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We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Italian Grilled Chicken Saltimbocca

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For an easy vegetable side, just sprinkle asparagus spears with some of our veggie rub. It’s refreshingly zesty and makes Traeger-roasted asparagus taste even more delicious.

Roasted Asparagus

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This wood-fired fish is smothered in a zesty compound butter and baked to flaky perfection. The Meyer lemon zest and juice give the fish a sweet and tangy flavor.

Roasted Cod With Meyer Lemon Herb Butter

Herb-Crusted-Prime-Rib-HERO

Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare.

Herb-Crusted Prime Rib with Au Jus

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Garlic, herb, and citrus flavors are the perfect complement to this pork cut. Roast the tenderloin over mesquite hardwood for a tender, flavorful finish.

Roasted Pork Tenderloin with Garlic and Herbs

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Brined, rubbed, and buttered, our roasted chicken makes for a juicy, flavorful feast.

Whole Roasted Chicken

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Brined turkey like never before. This turkey breast is soaked in a salt and brown sugar brine, then rubbed down with an herbed butter mixture sure to make your bird smokin'.

Roasted Herbed Turkey Breast

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Ham to Carrots, find your new favorite Traeger roast recipe.

ROAST RECIPES

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Roast recipes for wood pellet grills. From roasted brisket to smoked salmon, cooking with hardwood has an unrivaled flavor. Find your next roast recipe.

Roast Recipes for Wood Pellet Grills | Traeger Grills

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