Steps

• Step 1

  In a small bowl, combine the salt, pepper, garlic, and butter. Rub on both sides of filets. Let rest for 15 minutes.

  Ingredients

  • 1 Teaspoon kosher salt

  • 1 Teaspoon freshly ground black pepper

  • 2 Clove garlic, minced

  • 3 Tablespoon unsalted butter, softened

  • 2  filet mignon steaks

• Step 2

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 3

  Insert the probe into the center of the filet mignon. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.

  00:16

  450 ˚F / 232 ˚C

  135 ˚F / 57 ˚C

• Step 4

  Remove from the grill and serve. Enjoy!