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Celebrate Cinco de Mayo with these smokin’ tacos. Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream.
leftover beef brisket
8 Ounce sour cream
1 Bunch cilantro leaves, picked
4 Whole jalapeño, stemmed and seeded
2 Clove garlic
3 Whole lime, juiced
1 Teaspoon kosher salt
30 Whole corn or flour tortillas
1 As Needed pico de gallo
1 As Needed crumbled queso fresco, for serving
1 As Needed hot sauce
1 As Needed lime, cut into wedges
As Needed leftover beef brisket
: 180 ˚F
8 Ounce sour cream
1 Bunch cilantro leaves, picked
4 Whole jalapeño, stemmed and seeded
2 Clove garlic
3 Whole lime, juiced
1 Teaspoon kosher salt
: 350 ˚F
30 Whole corn or flour tortillas
1 As Needed pico de gallo
1 As Needed crumbled queso fresco, for serving
1 As Needed hot sauce
1 As Needed lime, cut into wedges