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Top Chicken Wings Recipes
Our favorite chicken wings recipes all feature big flavor, and slightly different cooking techniques.
Traeger Smoked Wings
For your next game day, skip the sauce and try these dry-rubbed Traeger smoked wings. Brining the wings makes them extra tender and flavorful. But keep in mind that the type of salt you use affects how salty they will turn out. The Traeger Test Kitchen uses Diamond Crystal kosher salt; if you use Morton kosher salt, which has a smaller crystal, use just a smidge more than half as much.
Traeger Chicken Wings 3 Ways
Fire up your grill and make Traeger chicken wings 3 ways. Grilled chicken wings are sauced and tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature Chicken Rub so that you get not one, but three wood-fired flavors for your next spread.
MASTER CHICKEN WINGS
A Traeger gives you the power to craft the perfect chicken wing. You can smoke, grill, roast -- or a combination of all three. Go low and slow to lock in wood smoke flavor, or sauce 'em up and roast them. With precise temperature control and no flare-ups, you can get crispy skin and moist meat, all while developing the flavors you want.
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