Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning slow smoked prime rib recipe delivers every single time.
Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.
Delight in the Meat Church Prime Rib designed by Matt Pittman. This tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt– melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level.
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.
Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.
A wood-fired twist on a classic treat, these are perfect for the holidays. Homemade buttery sugar cookies are kissed with cherry wood and topped with a decadent cream cheese frosting.
Say hello to the perfect holiday dessert. Indulge your sweet tooth with these homemade gooey chocolate brownie cookies. Dunk them in milk for a classic pairing, or go big with a glass of creamy eggnog!
It's not hard to see why these soft gingerbread cookies are a must-try this holiday season. See how the wood-fired difference makes this childhood classic come alive with flavor.
Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.
See our ham recipes and get planning on your holiday meal. We will teach you how to cook the best smoked ham and take you step-by-step.