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BBQ Brisket Grilled Cheese

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Pecan

For those once in a blue moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a brisket grilled cheese on Texas toast.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 4 Slices Texas toast

  • 2 Tablespoon unsalted butter

  • 4 Slices American cheese

  • 8 Ounce cooked brisket

Steps

  • 1

    When ready to cook, set the Traeger temperature to 500˚F and preheat with the lid closed for 15 minutes.

    Grill500 ˚F

  • 2

    Place a skillet or griddle directly on the grill grates with the flat side up to preheat.
  • 3

    Butter one side of each piece of bread. Place the buttered side of one piece down on the skillet or griddle, top with one slice of American cheese, the brisket, second slice of cheese, then top with the other piece of bread buttered-side-up.

    Ingredients

    • 4 Slices Texas toast

    • 2 Tablespoon unsalted butter

    • 4 Slices American cheese

    • 8 Ounce cooked brisket

  • 4

    Close the grill and cook for 5-7 minutes. Flip the sandwich and cook for 5 minutes more until the cheese is melted, bread is toasted, and the brisket is warmed through.

    Grill500 ˚F

  • 5

    Remove the sandwich from the grill and slice in half. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes, on the Traeger App.

Cooking Notes

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