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BBQ Brisket Grilled Cheese

5

10

Pecan

For those once in a blue moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a brisket grilled cheese on Texas toast.

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  • 4 Slices Texas toast

  • 2 Tablespoon unsalted butter, room temperature

  • 4 Slices American cheese

  • 8 Ounce cooked brisket

  • 1

    When ready to cook, set the Traeger temperature to 500˚F and preheat with the lid closed for 15 minutes.

    500 ˚F

  • 2

    Place a skillet or griddle directly on the grill grates with the flat side up to preheat.
  • 3

    Butter one side of each piece of bread. Place the buttered side of one piece down on the skillet or griddle, top with one slice of American cheese, the brisket, second slice of cheese, then top with the other piece of bread buttered-side-up.

    • 4 Slices Texas toast

    • 2 Tablespoon unsalted butter, room temperature

    • 4 Slices American cheese

    • 8 Ounce cooked brisket

  • 4

    Close the grill and cook for 5-7 minutes. Flip the sandwich and cook for 5 minutes more until the cheese is melted, bread is toasted, and the brisket is warmed through.

    500 ˚F

  • 5

    Remove the sandwich from the grill and slice in half. Enjoy!

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