BBQ Brisket Grilled Cheese
By Traeger Kitchen
2 Reviews
For those once-in-a-blue-moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a BBQ brisket grilled cheese on Texas toast.
Prep Time
5 Min
Cook Time
10 Min
Pellets
Pecan
Yields: 1 Servings
Ingredients
main
| 2 Slices | Texas toast |
| 1 Tablespoon | unsalted butter, at room temperature |
| 2 Slices | American cheese |
| 4 Ounce | cooked brisket |
Units of Measurement:
Steps
Step 1
When ready to cook, set the Traeger temperature to 500˚F and preheat with the lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 2
Place a skillet or griddle directly on the grill grates with the flat side up to preheat.
Step 3
Butter one side of each piece of bread. Place the buttered side of one piece down on the skillet or griddle, top with one slice of American cheese, the brisket, second slice of cheese, then top with the other piece of bread buttered-side-up.
Ingredients
2 Slices Texas toast
1 Tablespoon unsalted butter, at room temperature
2 Slices American cheese
4 Ounce cooked brisket
Step 4
Close the grill and cook for 5-7 minutes. Flip the sandwich and cook for 5 minutes more until the cheese is melted, bread is toasted, and the brisket is warmed through.
00:10
500 ˚F / 260 ˚C
Step 5
Remove the BBQ brisket grilled cheese from the grill and slice in half. Enjoy!
This is a carousel. Tab through the slides for content.
Top Brisket Recipes
There’s more than one way to smoke a brisket. From super simple beginners' recipes to game plans for the more advanced, we have a little something for everyone. Here are a few of our most popular recipes for you to try out on your pellet grill.
My Notes
In order to add notes for this recipe, you must log in or create an account.