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Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.
1 (4-6 lb) point cut brisket
2 Cup beef broth
12 Ounce Traeger Texas Spicy BBQ Sauce
Traeger Beef Rub
: 250 ˚F
1 (4-6 lb) point cut brisket
2 Cup beef broth
12 Ounce Traeger Texas Spicy BBQ Sauce
As Needed Traeger Beef Rub
: 250 ˚F
: 190 ˚F
: 250 ˚F