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BBQ Burnt Ends

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Hickory

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

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  • 1 (4-6 lb) point cut brisket

  • 2 Cup beef broth

  • 12 Ounce Traeger Texas Spicy BBQ Sauce

  • Traeger Beef Rub

  • 1

    When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

    250 ˚F

  • 2

    Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.

    • 1 (4-6 lb) point cut brisket

    • 2 Cup beef broth

    • 12 Ounce Traeger Texas Spicy BBQ Sauce

    • As Needed Traeger Beef Rub

  • 3

    Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.

    250 ˚F

    190 ˚F

  • 4

    Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.

    250 ˚F

  • 5

    Stir the burnt ends and cook for an additional hour. Enjoy!

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