Skip to Main Content
Traeger Kitchen
BBQ Burnt Ends
10
9
Hickory
Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.
6
Activating this element will cause content on the page to be updated.:
main
1 (4-6 lb) point cut brisket
2 Cup beef broth
12 Ounce Traeger Texas Spicy BBQ Sauce
Traeger Beef Rub
1
When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.250 ˚F
2
Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.1 (4-6 lb) point cut brisket
2 Cup beef broth
12 Ounce Traeger Texas Spicy BBQ Sauce
As Needed Traeger Beef Rub
3
Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.250 ˚F
190 ˚F
4
Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.250 ˚F
5
Stir the burnt ends and cook for an additional hour. Enjoy!