Steps

• Step 1

  When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

  250 ˚F / 121 ˚C

• Step 2

  Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.

  Ingredients

  • 1  (4-6 lb) point cut brisket

  • 2 Cup beef broth

  • 12 Ounce Traeger Texas Spicy BBQ Sauce

  • As Needed Traeger Beef Rub

• Step 3

  Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.

  250 ˚F / 121 ˚C

  190 ˚F / 88 ˚C

• Step 4

  Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.

  01:00

  250 ˚F / 121 ˚C

• Step 5

  Stir the burnt ends and cook for an additional hour. Enjoy!