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Turn up the flavor for your next BBQ. Whether you’re dipping, dripping, or using a brush, our all-new line of glazes adds the perfect finishing touch to meats and grilled veggies. From sweet n’ sticky to spicy and colorful, these glazes take your wood-fired food to the next level.
Traeger Honey & Brown Sugar Glaze
Add a sweet and oh-so-sticky finish to ribs, chops, kebabs, and more. Simply slather it on your favorite meat near the end of cooking to add a bold hit of flavor to your wood-fired favorites.
Traeger Mango Habanero Glaze
Apply a blast of fruity, tropical heat to chicken, pork, salmon, and more. Brush it on near the end of your cook to bring sticky, spicy perfection to your next cookout.
try Honey & Brown Sugar Glaze on these recipes
Honey & Brown Sugar Glazed Ham
A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. Adding some liquid (in this case broth and apple juice) to the roasting pan keeps the meat nice and moist during cooking. (The pan juices become too fatty to serve with the ham, however.) If you like, you can garnish the ham with sliced orange.
Smoked Ribs with Honey & Brown Sugar Glaze
These easy-to-make ribs start by smoking low and slow, then get wrapped in foil to cook to tender perfection. A quick brush of wonderfully sticky Traeger Honey and Brown Sugar Glaze at the end of cooking delivers a boost of sweet flavor and a gorgeous glossy finish.
try Mango Habanero Glaze on these recipes
Spatchcocked Chicken with Mango Habanero Glaze
With a Traeger glaze on hand, dinner couldn’t be easier; brush some on toward the end of cooking for an instant flavor boost of sweet heat. Spatchcocking a chicken helps it cook more evenly and more quickly. If you don’t have chicken shears, get some. They make spatchcocking a breeze.