A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. Adding some liquid (in this case broth and apple juice) to the roasting pan keeps the meat nice and moist during cooking. (The pan juices become too fatty to serve with the ham, however.) If you like, you can garnish the ham with sliced orange.
These easy-to-make ribs start by smoking low and slow, then get wrapped in foil to cook to tender perfection. A quick brush of wonderfully sticky Traeger Honey and Brown Sugar Glaze at the end of cooking delivers a boost of sweet flavor and a gorgeous glossy finish.
You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for top-shelf wood-fired flavor.
Our sweet Mandarin salmon recipe features a tangy glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon fillet and finish on the Traeger for flaky seafood perfection.
Take your veggie side dish to Pro status with this delicious glazed grilled vegetable recipe. You may want to devour all the grilled veggies yourself but if you share, they’re sure to be a crowd pleaser.
Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor.
This fruit will be your new summer go-to. Brushed with a brown sugar and honey glaze and grilled on the Traeger, it’s perfect served as a side, with ice cream, or even in a cocktail.
With a Traeger glaze on hand, dinner couldn’t be easier; brush some on toward the end of cooking for an instant flavor boost of sweet heat. Spatchcocking a chicken helps it cook more evenly and more quickly. If you don’t have chicken shears, get some. They make spatchcocking a breeze.
Pig is more than just bacon, this savory apple-glazed pork tenderloin recipe is sauced and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.
This savory meatloaf is loaded with all things Cajun for a powerful flavor that would make the deep South proud. Go on and get some, Traeger style.
This pork has some major chops. Brine this swine with the rich flavors of apple and orange juice, fresh thyme, brown sugar and black peppercorns. Give it some wood-fired TLC and glaze with a little Texas spice.
These thighs are sweet, tangy and oh so savory. Boneless chicken thighs are given perfect grill marks, finished off in a bubbly, savory apricot BBQ sauce bath and garnished with fresh parsley.