Every kid in the Traegerhood reaches an age when it’s time they got The Talk. Learning once and for all about one of life’s greatest miracles.
Check out these recipes and products from the video.
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavorful seasonings then smoked on the Traeger over hickory hardwood.
These sweet & savory ribs will win you a blue ribbon at the next neighborhood rib-fest.
The perfect blend of sweet and some wood-fired heat, these wings are seasoned with Pork & Poultry Rub, then grilled and tossed in a delicious spicy honey garlic sauce for one out-of-this-world wing.
These smoked buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.
Slightly sweet and full of savory wood-fired flavor, these sticky teriyaki wings are always a hit on game day, especially for those who don’t prefer heat on their wings.
Sweet, smoky and salty grilled corn slathered in homemade honey butter and topped with Jacobsen smoked finishing salt. This cob is salty and sweet covered.
Get a taste of why fire-roasting corn in the husk has endured as a time-tested cooking method with this smoky and savory grilled corn recipe.
If you thrive on buffalo wings, our buffalo-style grilled corn will be your new favorite veggie.
Drop the take-out menu and get the original Italian wood-fired pizza taste right on your Traeger.
This Deep Dish Supreme Pizza is loaded with pepperoni, sausage, onions, and peppers, topped with mozzarella cheese and baked in a cast iron skillet on the grill.
Introducing a wood-fired take on a classic NY style pizza. Homemade dough is topped with a delicious homemade tomato sauce and finished with a healthy sprinkle of cheese and pepperoni.
This large, slab-style blueberry pie gets an intense blast of smoky flavor under its lattice crust. It's perfect for feeding a crowd!
Cherry, bourbon, citrus zest and sugar are loaded into a homemade, buttery crust and wrapped in maple wood-fired smoke.
Matt Pittman's recipe takes this silky chocolate classic for a wood-fired spin. Using a pre-made crust makes it as simple to make as it is delicious.