Making pulled pork on the Traeger is a great way to feed a crowd, but there is often plenty left over. The good news is that leftover pulled pork is a super versatile ingredient that can be included in numerous recipes. Check out what to do with leftover pulled pork for some inspiration on recipes and reheating.

From breakfast dishes to appetizers, loaded nachos, enchiladas, and stuffed avocados, here are the best leftover pulled pork recipes.

Warm your crew with these perfect bite-sized pulled pork sliders, where tender, wood-fired pork meets tangy homemade pickles and a quick BBQ sauce. These sliders are built for easy stacking and maximum flavor—just slide 'em on and go

If you want something a little bigger than a slider, this BBQ pulled pork sandwich is the way to go. Boston-butt is slow-smoked and shredded and then tucked into buns, finished with a drizzle of apple juice and your favorite Traeger 'Que sauce.

Turn those smoky shreds into a Tex-Mex mashup by filling tortillas with pulled pork, rolling them up, and smothering them in sauce and cheese. These pulled pork enchiladas bring Traeger flavor into every cheesy bite.

Smoked pulled pork is given a cheesy upgrade by mixing it with creamy mac and cheese. Leftover pulled pork mac and cheese is the ultimate comfort food with bold, rich, and overflowing wood-fired satisfaction.

Load tortilla chips with shredded, smoky pork, melted cheese, and your favorite toppings for a decked-out nacho platter that’s tailor-made for sharing. Pulled pork nachos are the kind of party food that whispers “keep eating” in every gooey bite.

Scoop out crispy potato skins and fill them with pulled pork, cheese, and maybe a dollop of sour cream. The result: crunchy outside, melty inside, and serious barbecue swagger.

For an early morning of tailgating or simply some breakfast meal prepping, leftover pulled pork burritos are hearty, flavorful, and epic.

Turn smoky pork into golden pockets of joy with these handheld pulled pork empanadas, quick to make and perfect for grazing. They deliver Traeger-style pulled pork in every crisp, flaky bite.

Wake up your morning with tortillas piled high with smoky pulled pork, eggs, and any heat you love. These leftover pulled pork breakfast tacos made on the Flatrock Griddle are the perfect bold breakfast to start your morning.

If you've been looking for the ultimate comfort food, you've found it: pulled pork grilled cheese.

If you'd like to give your Thanksgiving dinner an epic kick, try this leftover pulled pork green bean casserole. Toss pulled pork into a creamy green bean casserole for a bold, BBQ-spiked take on a holiday staple. It's smoky, cheesy, and full of Traeger-style warmth.

Sizzle pulled pork with potatoes, onions, and perhaps a fried egg on top, for a one-skillet morning (or anytime) meal that hits all the satisfaction marks. This pulled pork hash is hearty, smoky, and made for digging in.

Elevate brunch by swapping ham for smoky pulled pork and drizzling it with chipotle-spiked hollandaise. This Traeger-twist on pulled pork eggs Benedict brings a rich, smoky embrace to every polished bite.

Give your bánh mì a Traeger upgrade by making a pulled pork banh mi sandwich with pickled veggies and fresh herbs. It's the perfect East-meets-wood-fired BBQ mash-up in every crunchy, spicy, savory bite.

Last, but certainly not least, pulled pork huevos rancheros. Top corn tortillas with smoky pulled pork, fried eggs, salsa, and any heat you crave—for a breakfast that’s bright, bold, and brilliantly smoky. It’s rancheros with serious barbecue swagger.