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Duck-Confit-Red-Onion-Jam-and-Goat-Cheese-Crostinis

Take your appetizers to the next level with Dennis the Prescott's insanely delicious recipe. Grilled baguettes are topped with goat cheese, tender duck confit, and red onion jam, then finished off with a pop of pomegranate.

Duck Confit, Red Onion Jam, and Goat Cheese Crostinis

Smoked-Deviled-Eggs_Traeger-Wood-Fired-Grills_RE_HE_M

Kick off the festivities with a smokin' starter of smoked deviled eggs. We give a crowd-pleasing appetizer the Traeger treatment to make it even better. Top with bacon and a dusting of paprika before serving.

Smoked Deviled Eggs

Smoked Mussels with Salsa Verde_RE_HE_M

Wood-fired mussels meet rich garlic butter, fragrant apple cider, and fresh salsa verde in this Dennis The Prescott favorite. Just add grilled bread and crisp white wine to create the perfect late afternoon lunch.

Traeger Smoked Mussels

HERO_Short-Rib-Quesadilla_9076

To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

Sheet-Pan-Latkes-HERO

These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

Soft-Pretzel-Beer-Cheese-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

Homemade soft pretzels get baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. NOTE: Some adjustments have been made to this recipe, including lowering the amount of salt in the dough and heating the sauce.

Baked Soft Pretzel With Beer Cheese Sauce

maple_bourbon_drumsticks_Hero

Our maple bourbon drunk-sticks are wildly flavorful. They're drowned in a bourbon, OJ, and syrupy sauce for a warm kick in the taste buds. The glaze would also work great on wings and pork, too.

Maple Bourbon Drumsticks

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Fernando Carrillo loves this adaptable snack, which is popular in Northern Mexico. The name comes from the Spanish for mummy, which makes sense as meat and cheese get double wrapped, first in a flour tortilla and then in bacon. Then it’s cooked on a grill or griddle until the bacon is crisp and the cheese melty. In Mexico, there's often a hot dog inside, but Fernando prefers using leftover Traeger-made pulled pork or brisket in his.

Momias (Bacon-Wrapped Meat and Cheese Tortillas)

Traeger_Sweet_Salmon_Jerky_0216_HE_M

Give smoked salmon a sweet twist and turn it into a hearty snack. With brown sugar and a few hours in the smoker, our jerky recipe will satisfy any savory craving.

Sweet Salmon Jerky

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Discover the best smoked appetizers where each flavorful bit will leave you craving more. From smoked salmon to holiday sides, see the top Traeger appetizers.