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12 Grilled Pork Loin Recipes

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Pork loins are the blank canvas of meats. You can go just about any direction with this tender, juicy cut of meat from the back of the hog. No matter the spice or rub, pork embraces it all for a relishing flavor.

These grilled pork loin recipes cook well for crowds and families of fussy eaters. Keep it simple with a classic smoked pork loin. Get creative with apples and sauerkraut. Or double your pig intake with bacon-stuff loins and bacon-pork pinwheels.

No matter how you prep it or eat it—go grab a slab from the butcher and get smokin’.

Pork Loin Recipes for the Grill

BBQ Ancho-Rubbed Pork Loin

This ain't yo typical pork loin. Take your BBQ southwest for an Ancho chili twist.

Full BBQ Ancho-Rubbed Pork Loin Recipe


Bacon Stuffed Pork Loin

Double your pork intake with a juicy pork loin stuffed with crispy bacon, and a helping of asparagus, walnuts, and parmesan.

Full Bacon Stuffed Pork Loin Recipe


Smoked Pork Loin with Sauerkraut and Apples

Tender pork loin is braised in a flavorful medley of sweet, sour, & beer.

Full Smoked Pork Loin with Sauerkraut and Apples Recipe


Apple & Mustard-Glazed Pork Loin Roast

Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.

Full Apple & Mustard-Glazed Pork Loin Roast Recipe


Honey-Glazed Roasted Pork Loin

Celebrate Oktoberfest by Traegering a meal inspired by Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon-dusted apple wedges. Just add apple cider, Hef, or a bock on the side.

Full Honey-Glazed Roasted Pork Loin Recipe


Roast Pork Loin with Mango Salsa

You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

Full Roast Pork Loin with Mango Salsa Recipe


Bacon Pork Pinwheels

Make every day Pork Appreciation Day with these savory pork loin bacon roll-ups.

Full Bacon Pork Pinwheels Recipe


Baked German Pork Schnitzel with Grilled Lemons

It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. These breaded cutlets are packed with perfect flavor, baked over apple hardwood and topped with grilled citrus.

Full Baked German Pork Schnitzel with Grilled Lemons Recipe


Smothered Pork Chops

Smother your chops for a saucy bite. Fried pork chops and smothered in scratch-made gravy and baked to wood-fired perfection for an enticingly simple dish.

Full Smothered Pork Chops Recipe


Citrus Brined Pork with Fig Mostarda

An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

Full Citrus Brined Pork with Fig Mostarda Recipe


Smoked & Brined Bone-In Pork Loin

Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal.

Full Smoked & Brined Bone-In Pork Loin Recipe


Smoked Pork Loin

Pork loin is a delicious cut from the back of the hog. Forget store-bought, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of our Traeger rubs.

Full Smoked Pork Loin Recipe

Bacon-Stuffed Pork Loin

by Traeger Kitchen

Prep Time

20 Min

Cook Time

2 Hr





Double your pork intake with a juicy pork loin stuffed with crispy bacon, and a helping of asparagus, walnuts and parmesan.

1 (2-3 lb) pork loin roast, butterflied
As NeededTraeger Pork & Poultry Rub
1/4 Cupwalnuts, chopped
1/3 Cupdried cranberries, such as Craisins
1 Tablespoonfresh oregano leaves
1 Tablespoonfresh thyme leaves
6 spears asparagus, ends trimmed
6 Piecessliced bacon, cooked, bacon grease reserved
1/3 CupParmesan cheese, grated
  • 1

    When ready to cook, set the Traeger temperature to 225˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  • 2

    On your work surface or cutting board, place 2 large pieces of butcher’s twine. Place the butterflied pork loin perpendicular to the twine.

  • 3

    Season the inside of the pork loin with Traeger Pork & Poultry Rub. On one end of the loin, layer the filling in a line, beginning with the chopped walnuts, cranberries, oregano, thyme, and asparagus. Next, add the bacon and top with the parmesan cheese.

  • 4

    Starting at the end with all of the fillings, carefully roll up the pork loin and secure it on both ends with butcher's twine. Roll the pork loin in the reserved bacon grease and season the outside with more Traeger Pork & Poultry Rub.

  • 5

    Insert the probe into the center of the pork loin. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour.

  • 6

    Remove the pork loin, increase the Traeger temperature to 350˚F and allow to preheat with the lid closed for 15 minutes. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the internal temperature reaches 135˚F.

  • 7

    Remove the pork from the grill and cover it with a tent of aluminum foil. Let the pork rest for 15 minutes before removing and discarding the butcher's twine, slicing and serving. Enjoy!

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