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It's grilling season! Make sure you have all the tools you need for a perfect cook.

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We add a hint of smoke by baking these cookies on the Traeger. Drizzle with chocolate or an orange juice glaze for a unique sugar cookie creation.

Brown Sugar Cookies

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Sweet meets smoky with our apricot-glazed pork tenderloin cooked over savory hardwood smoke.

Apricot Pork Tenderloin

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Add this fresh and colorful side dish to your next dinner. Carrots, squash, peppers, and snow peas are grilled on the Traeger, then tossed in a light and flavorful lemon herb vinaigrette.

Grilled Vegetables with Lemon Herb Vinaigrette

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This cocktail is cause for celebration. Smoked orange bitters meet a hint of sweet before getting topped with the bubbly stuff and a lemon twist finish.

A Smoking Classic Cocktail

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Roasting halibut in parchment paper is an even and gentle cooking process, while still delivering that signature Traeger wood-fired flavor. Add corn, asparagus, and tomatoes for a quick and tidy meal.

Roasted Halibut in Parchment

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This light and fresh recipe is perfect any time of year. Grill it up for a family weeknight meal or share with friends on the weekend.

Lemon Chicken Breast

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Wood-fired fresh salmon grills to sweet and flaky perfection. This salmon recipe will keep your family coming back for more.

Honey Balsamic Salmon

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Our grape lime rickey recipe starts by smoking red grapes low-&-slow until tender, then grilling fresh limes directly on the grill grates. Mix it all together with lemon-lime soda for a refreshing and unique wood-fired drink.

Smoked Grape Lime Rickey

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How do you make the perfect cut of beef even better? Add bacon, of course. We keep this recipe simple with a little garlic, a little butter, some salt, and pepper so the bacon-beef combination can really shine!

Traeger Bacon-Wrapped Filet Mignon

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Show your loved ones that they matter with these pellet grill recipes.